Mangrove Jack's Craft Series Mixed Berry Cider 2.4kg

$49.95
In stock
SKU
10511
- +

Mangrove Jack's Craft Series Mixed Berry Cider 2.4kg

Makes 23L of cider, just add sugar!

A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice. 

ABV APPROX: 5.6%
STYLE: Sweet
COLOUR: Dark Pink

Each of these Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using their state of the art evaporators, and then cold filled into a pouch. All this effort they go to ensures they preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. 

Let the berry flavoured goodness whisk you away from being thirsty on a hot summer's day. Perfect on ice or served neat. 

 

Garnish with a berry or a slice of lime and serve out of one of our Fancy Pants Long Stemmed Glasses for a real treat

 

Brewing Sugar Required: 1kg Dextrose or 1.2kg Cider Enhancer


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:


Liquid Yeast Options

Lager & Pilsner Yeast Strains:

BlueStone Yeast Stuttgart

Bluetone Yeast Pilsen


English Ales:

English Strong Bitter

Stouts and Dark Ales Yeast Strains:

Bluestone Yeast London


Belgian Beer Yeast Strains:

n/a



Dry Yeast Options


Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

ABV Approx: 5.6%
Colour: Dark pink
Style: Sweet
Makes: 23 L
Brewing Sugar Required: 1kg Dextrose

Kit & Kilo, Tin and Can FAQ

Below you will find the questions we get asked the most regarding our tins and Kit & Kilo offering.
Please click on one of the questions below to see the answer.

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.
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