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Mangrove Jacks Wine Yeast R56 (8g)
Mangrove Jacks Wine Yeast R56 (8g)
Mangrove Jacks Wine Yeast R56 (8g)
R56 WINE YEAST
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance: 15% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).
Storage Recommendations: Store in a cool, dry place.
Recommended Fermenter
Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:
Liquid Yeast Options
English Ales:
Wheat Beers Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Dry Yeast Options
Pale Ale Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Mangrove Jack's M15 Empire Ale
Other Yeast Options
Cider Yeast Options:
Mead Yeast Options:
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Medium
High
Dry Yeast Frequently Asked Questions
Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.
Dry Yeast Usage
Is it recommended to rehydrate dry yeast?
A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.
Do I need to rehydrate the yeast before pitching?
Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.
How do I rehydrate dry yeast?
To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.
Storage Recommendation
How do I store my dry yeast?
Store in the fridge or dry and cool place.
How long can I store my dry yeast for?
Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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