Mangrove Jack's Yeast M29 French Saison (10g)

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Mangrove Jack's Yeast M29 French Saison (10g)

Mangrove Jack's Yeast M29 French Saison (10g)

Mangrove Jack's Yeast M29 French Saison French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

The ultimate yeast strain for brewing exceptional French-style saisons! Explore our web page and discover the incredible qualities of M29 French Saison yeast, perfect for both homebrewers and professional brewers alike.

With M29 French Saison, you'll unlock a world of flavors and aromas that will transport you straight to the picturesque countryside of France. This highly sought-after yeast strain brings out the best characteristics of traditional French saisons, ensuring a truly authentic brewing experience.

Crafted with precision and passion, Mangrove Jack's Yeast M29 French Saison offers unrivaled performance in the fermenting process. Its ability to tolerate higher temperatures allows for a robust fermentation, resulting in a dry, crisp, and refreshing beer with a touch of fruity esters and subtle spice notes.

The versatility of M29 French Saison is another reason why it stands out from the crowd. Whether you're brewing a classic saison, farmhouse ale, or experimenting with unique variations, this yeast strain adapts effortlessly to different recipes, delivering consistent and remarkable results every time.

Brewers of all levels can appreciate the convenience and reliability of Mangrove Jack's Yeast M29 French Saison. Its robust nature ensures a vigorous fermentation, while its strong attenuation guarantees a dry finish. Say goodbye to stuck fermentations and hello to a smooth brewing process!

Not only does M29 French Saison excel in performance, but it also offers exceptional shelf stability and viability. Each pack contains a generous cell count, guaranteeing a healthy yeast population ready to transform your wort into a masterpiece. Rest assured, your brewing journey will be a success with Mangrove Jack's Yeast M29 French Saison.

Explore our web page for detailed brewing instructions, tips, and tricks to make the most out of this outstanding yeast strain. Enhance your homebrewing skills, experiment with different ingredients, and achieve unparalleled results with Mangrove Jack's Yeast M29 French Saison.

Order your pack of Mangrove Jack's Yeast M29 French Saison today and join the growing community of brewers who trust and rely on the excellence of this remarkable yeast strain. Elevate your saisons to new heights and savor the flavors of France in every sip. Experience the magic of M29 French Saison - the crown jewel of yeast strains!


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beer style recommendations:

Farmhouse style beer




Very high



Usage Directions:

Sprinkle directly on up to 23 L of wort.

For best results, ferment at 26-32 degrees C.


Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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