Mangrove Jack's Yeast M42 New World Strong Ale (10g)

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Mangrove Jack's Yeast M42 New World Strong Ale (10g)

Mangrove Jack's Yeast M42 New World Strong Ale (10g)

Mangrove Mangrove Jack's Yeast M42 New World Strong Ale - A top - fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more.

If you're a beer enthusiast searching for the perfect yeast to create a robust and flavorful brew, you've come to the right place. Our M42 New World Strong Ale yeast, available in a convenient 10g package, is a must-have for homebrewers looking to craft exceptional ales.

With an emphasis on attracting the most traffic, we've packed this description with keywords that beer enthusiasts commonly search for. From beginners to experienced brewers, our M42 yeast is a game-changer in the world of ale brewing. Discover the power of this yeast strain, as it combines traditional brewing techniques with a modern twist.

The Mangrove Mangrove Jack's Yeast M42 New World Strong Ale delivers incredible results with a wide range of ale styles. Whether you're aiming to brew an IPA, a stout, a pale ale, or even a barleywine, this yeast strain can handle it all. Its versatility and robust nature make it a favorite among brewers worldwide.

This high-quality yeast is known for its ability to produce a well-rounded, full-bodied beer with a distinct character. The M42 New World Strong Ale yeast enhances hop flavors and aromas while providing a clean fermentation profile. Expect a balanced and smooth finish, with hints of fruitiness and subtle esters that add complexity to your brew.

We understand the importance of quality and consistency in homebrewing, which is why Mangrove Mangrove Jack's Yeast M42 is carefully cultivated and packaged to ensure optimal performance. Each 10g packet contains more than enough yeast cells to achieve a healthy and vigorous fermentation, resulting in exceptional flavor development.

Brewing with Mangrove Mangrove Jack's Yeast M42 is a breeze. Simply follow the included instructions and let the yeast work its magic. Whether you're a beginner or a seasoned brewer, you'll appreciate the ease of use and the reliable performance of this strain.

So, why wait? Take your homebrewing to the next level with Mangrove Mangrove Jack's Yeast M42 New World Strong Ale. Elevate your ales, unleash your creativity, and impress your friends with exceptional brews that stand out from the crowd. Order your 10g packet today and experience the flavor revolution!


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beer style recommendations:


Pale Ales


Hoppy Ales

English Ales

American Ales

Extra Special Bitters

Golden Ales

Attenuation: High (77 - 82%)

Flocculation: Very High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).

Storage Recommendations: Store in the fridge.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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