Mangrove Jack's Yeast M47 Belgian Abbey (10g)

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Mangrove Jack's Yeast M47 Belgian Abbey (10g)

Mangrove Jack's Yeast M47 Belgian Abbey (10g)

Mangrove Jack's Yeast M47 Belgian Abbey - Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.

The ultimate choice for brewers seeking to capture the rich and authentic flavors of Belgian Abbey-style beers. Our M47 strain is carefully crafted to provide exceptional quality and consistency, delivering the perfect balance of fruity esters, spicy phenols, and a touch of earthiness.

Unlock the secret to brewing delicious Belgian Abbey beers with Mangrove Jack's M47 yeast. This high-performance strain thrives in a wide range of fermentation conditions, allowing brewers to experiment and tailor their brews to perfection. Whether you're a seasoned professional or a passionate homebrewer, our M47 yeast guarantees exceptional results every time.

With Mangrove Jack's M47 Belgian Abbey yeast, you can expect a complex flavor profile featuring notes of clove, banana, and bubblegum, alongside a subtle malt character and a dry finish. This versatile strain is perfect for brewing classic Trappist ales, Dubbels, Tripels, and even experimental Belgian-style beers.

Our M47 yeast strain is known for its vigorous fermentation, high attenuation, and excellent flocculation properties, resulting in clear and well-defined beers. The yeast's ability to create a beautiful balance between spicy phenols and fruity esters will leave your taste buds craving more with each sip.

At Mangrove Jack's, we pride ourselves on providing brewers with the highest quality yeast available. Our M47 Belgian Abbey yeast is carefully cultured and packaged to ensure viability and purity, guaranteeing the best possible brewing experience.

Join the ranks of award-winning brewers worldwide who have chosen Mangrove Jack's Yeast M47 Belgian Abbey for their exceptional brews. Craft your masterpiece today and experience the unparalleled flavors that this strain has to offer.

Order your Mangrove Jack's Yeast M47 Belgian Abbey today and elevate your brewing game to new heights. Unleash your creativity, embrace tradition, and savor the true essence of Belgian Abbey-style beers. Brew with Mangrove Jack's M47 yeast, and let your flavors shine.



Beer style recommendations:

Belgian Ale

Belgian Abbey Ale

Belgian Pale Ale

Belgian IPA


Very High


Very High

Usage Directions:

Sprinkle directly on up to 23 L of wort.

For best results, ferment at 18-24 degrees C.


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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