Yeast - Antwerp - Belgian Style Liquid Yeast - Made in Melbourne by Bluestone Yeast Co.
Antwerp is a traditional Belgian abbey strain perfect for use in Belgian Blonds, Dubbels, Tripels and other Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV.
Antwerp delivers a balanced profile with hints of clove and banana.
Produces cherry, plum and pear esters.
Medium flocculation results in clear, drinkable beer.
ANTWERP
Antwerp is a traditional Belgian abbey strain perfect for use in Belgian Blonds, Dubbels, Tripels and other Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV.
Yeast Profile
Antwerp delivers a balanced profile with hints of clove and banana.
Produces cherry, plum and pear esters.
Medium flocculation results in clear, drinkable beer.
- Temp Range: 18-25ºC
- Alcohol tolerance: 15%
- Flocculation: Medium
- Attenuation: 74-78%
- STA-1: Negative
Recommended use for the following beer styles:
- Belgian Dark Strong Ale
- Belgian Quadrupel
- Belgian Tripel
- Belgian Dubbel
- Belgian Pale Ale
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
- Temp Range: 18-25ºC
- Alcohol tolerance: 15%
- Flocculation: Medium
- Attenuation: 74-78%
- STA-1: Negative
Comparable Yeast Strains:
- WY3787
- WLP530
| Ribbon | None |
|---|---|
| Discontinued | No |
| Order By Request | No |
| Sale | No |
| New | Yes |
