Mangrove Jack's Yeast M21 Belgian Wit (10g)

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Mangrove Jack's Yeast M21 Belgian Wit (10g)

Mangrove Jack's Yeast M21 Belgian Wit (10g)

Mangrove Jack's Yeast M21 Belgian Wit A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenoliCraft Series. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

With its origins in Belgium, the Witbier is a refreshing and hazy wheat beer that offers a unique combination of citrusy and spicy notes. Our M21 Belgian Wit yeast is specifically designed to accentuate these flavors, ensuring that your homebrewed Witbier is as close to the traditional Belgian taste as possible.


Key Features:

Authentic Belgian Witbier yeast strain
Crafted to bring out citrusy and spicy flavors
Suitable for brewing a wide range of Witbier variations
Produces a hazy appearance characteristic of the style
Ferments at moderate temperatures
Works well with a variety of malt and hop profiles
High flocculation rate for easy clearing
Mangrove Jack's M21 Belgian Wit yeast is the perfect choice for homebrewers looking to create their own delightful Witbier with a smooth, creamy mouthfeel and a balance of fruity esters and subtle spice. Whether you're a seasoned brewer or just starting your brewing journey, this yeast strain is easy to use and produces consistent and impressive results.


Why Choose Mangrove Jack's M21 Belgian Wit yeast?

Our yeast strains are carefully selected and tested for their quality and performance.
Mangrove Jack's yeast is vacuum-sealed for freshness and longevity.
Each pack contains 10 grams of high-quality yeast, providing enough yeast cells for a 23-liter batch.
We offer detailed instructions and brewing tips to ensure a successful fermentation.
Order your Mangrove Jack's Yeast M21 Belgian Wit today and experience the joy of brewing your own authentic Belgian Witbier right at home. Unlock the rich flavors, enticing aromas, and distinctive characteristics of this beloved beer style with the help of our premium yeast strain. Elevate your homebrewing game with Mangrove Jack's!


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beer style recommendations:


Grand Cru

Spiced Ales

Specialty beers


Attenuation: High (70 - 75%)

Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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