Mangrove Jack's Yeast M84 Bohemian Lager (10g)

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Mangrove Jack's Yeast M84 Bohemian Lager (10g)

Mangrove Jack's Yeast M84 Bohemian Lager (10g)

Mangrove Jack's Yeast M84 Bohemian Lager - A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenoliCraft Series. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Mangrove Jack's Yeast M84 Bohemian Lager is a game-changer for homebrewers and professionals alike. With its unique characteristics and versatility, this yeast strain brings out the true essence of Bohemian-style lagers. Whether you're brewing a traditional Czech Pilsner, Munich Helles, or Vienna Lager, M84 Bohemian Lager yeast is the perfect choice to achieve that authentic flavor profile.

Why choose Mangrove Jack's Yeast M84 Bohemian Lager? Our yeast strain stands out due to its exceptional attributes, including:

Fermentation Performance: Achieve a clean and crisp finish, allowing the malt and hop flavors to shine through.
Temperature Tolerance: M84 Bohemian Lager yeast performs well within a wide temperature range, giving you greater control over the brewing process.
Flocculation: Experience improved clarity and a polished appearance in your final product, thanks to the yeast's excellent flocculation properties.
Aroma and Flavor: Expect a rich and complex flavor profile with subtle hints of bread, biscuit, and delicate floral notes, providing an authentic Bohemian Lager experience.
Shelf Stability: Our yeast is carefully packaged and preserved to ensure optimal performance and viability for an extended period, guaranteeing consistent results every time.
Whether you're a seasoned brewer or just starting your brewing journey, Mangrove Jack's Yeast M84 Bohemian Lager is a must-have ingredient in your repertoire. Elevate your lagers to new heights with this exceptional yeast strain, delivering professional-quality results in every batch.

Discover the art of brewing lagers like never before with Mangrove Jack's Yeast M84 Bohemian Lager. Order now to unlock the secret behind exceptional Bohemian-style lagers and let your creativity flow with each pour. Cheers to the perfect pint!




Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Liquid Yeast Options

Lager & Pilsner Yeast Strains:

BlueStone Yeast Stuttgart

Bluetone Yeast Pilsen

English Ales:

English Strong Bitter

Stouts and Dark Ales Yeast Strains:

Bluestone Yeast London

Belgian Beer Yeast Strains:


Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beer style recommendations:

German Pilsners

Bohemian Pilsners


Dark Checz Lager

German Bock

Mai Bock


All lager styles

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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