Mangrove Jack's M12 Voss Kveik Yeast 10g

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Mangrove Jack's M12 Voss Kveik Yeast 10g

Mangrove Jack's M12 Voss Kveik Yeast 10g

Mangrove Jack's M12 Voss Kveik Yeast - A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

With the Mangrove Jack's M12 Voss Kveik Yeast, you'll unlock a world of possibilities in your brewing adventures. This high-performance yeast strain originates from the traditional Norwegian farmhouse brewing culture, where it has been cherished for generations. It boasts remarkable resilience, providing rapid fermentation and a wide temperature tolerance range, making it the perfect choice for brewers seeking versatility and consistency.

Expect nothing less than extraordinary results when using the M12 Voss Kveik yeast. This strain exhibits a distinctive flavor profile, characterized by citrusy and tropical fruit notes, along with subtle hints of pineapple and mango. Its expressive nature allows the yeast to shine through, elevating your beer with a touch of Norwegian magic.

The Mangrove Jack's M12 Voss Kveik Yeast is a top-notch performer in various beer styles, including IPAs, pale ales, stouts, and wheat beers. Its fast and vigorous fermentation process ensures a quick turnaround time, saving you precious brewing hours without compromising on quality. Whether you're a seasoned brewer or a beginner looking for a reliable yeast strain, the M12 Voss Kveik yeast is your ticket to exceptional brews every time.

Our dedication to quality is unmatched. Each pack of Mangrove Jack's M12 Voss Kveik Yeast contains ample yeast cells, ensuring a healthy and vigorous fermentation. The yeast is conveniently packaged for easy use and comes with detailed instructions, making it accessible to brewers of all skill levels.

Join the global community of brewers who have fallen in love with the Mangrove Jack's M12 Voss Kveik Yeast. Craft award-winning beers, experiment with new flavors, and push the boundaries of your brewing creativity. Experience the unrivaled power and reliability of this exceptional yeast strain.

Ready to take your brewing to the next level? Order your Mangrove Jack's M12 Voss Kveik Yeast today and unlock a world of flavor possibilities. Cheers to outstanding brews!

Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beer style recommendations:


Pale Ales


Norwegian Farmhouse Ales

Attenuation: High (77-82 %)

Flocculation: Very High (5/5)

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).

Storage Recommendations: Store in the fridge.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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