Mangrove Jack' Yeast M31 Belgian Tripel (10g)

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Mangrove Jack' CS Yeast M31 Belgian Tripel (10g)

Mangrove Jack's Yeast M31 Belgian Tripel  - Provides a fantastic complex marriage of spice, fruity esters, phenoliCraft Series and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers.

With Mangrove Jack's Yeast M31 Belgian Tripel, you'll achieve the perfect balance of fruity esters and spicy phenolics, characteristic of traditional Belgian Tripel beers. This strain brings out complex flavors and aromas, including notes of clove, banana, and bubblegum, resulting in a beer that is both intriguing and refreshing.

Our carefully selected yeast strain ensures a smooth fermentation process, providing consistent and reliable results every time. It exhibits excellent attenuation, which means you can expect a dry finish with a high level of alcohol tolerance, making it ideal for crafting strong, full-bodied Tripel beers.

When it comes to convenience and ease of use, Mangrove Jack's Yeast M31 Belgian Tripel stands out. The yeast comes in a user-friendly package, making it simple to pitch directly into your wort without the need for rehydration. This saves you time and effort, allowing you to focus on the creative aspects of brewing.

Mangrove Jack's Yeast M31 Belgian Tripel is suitable for a wide range of beer styles, including Tripels, Belgian Golden Strong Ales, and other Belgian-inspired brews. It has gained popularity among homebrewers, craft breweries, and beer enthusiasts alike, thanks to its ability to produce authentic and delicious results.

So, whether you're aiming to replicate a classic Belgian Tripel or looking to add a unique twist to your own beer recipe, Mangrove Jack's Yeast M31 Belgian Tripel is the perfect yeast strain for achieving exceptional results. Order yours today and unlock the full potential of your brewing adventures! Don't miss out on this opportunity to create a beer that will impress even the most discerning palates.

Beer style recommendations:

Belgian Trappist

Belgian Blonde

Belgian Dubel

Belgian Tripel

Belgian Quad

Belgian Amber

Belgian Dark

Belgian Strong Ale


Very High



Usage Directions:

Sprinkle directly on up to 23 L of wort.

For best results, ferment at 18-24 degrees C.


Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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