Mangrove Jack's Yeast M20 Bavarian Wheat (10g)

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Mangrove Jack's Yeast M20 Bavarian Wheat (10g)

Mangrove Jack's Yeast M20 Bavarian Wheat (10g)

 Mangrove Jack's Yeast M20 Bavarian Wheat (10g) Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low.

The perfect yeast strain for brewing your own delicious Bavarian-style wheat beers! Our high-quality yeast will elevate your brewing experience and help you create flavorful and aromatic wheat beers that will impress even the most discerning palates.

Mangrove Jack's Yeast M20 Bavarian Wheat is a carefully crafted yeast strain specifically designed to enhance the unique characteristics of traditional Bavarian wheat beers. With its exceptional ability to produce fruity esters and spicy phenols, this yeast will bring out the best in your brew, resulting in a truly authentic and satisfying beer.

10g package of Mangrove Jack's Yeast M20 Bavarian Wheat offers convenience and value, providing you with the perfect amount of yeast for a 20-23 liter batch. Whether you're an experienced homebrewer or just starting out, this yeast strain is easy to use and guarantees consistent, reliable results every time.

Key Features of Mangrove Jack's Yeast M20 Bavarian Wheat (10g):

Specifically formulated for Bavarian-style wheat beers
Produces fruity esters and spicy phenols for authentic flavor profiles
Suitable for both experienced brewers and beginners
Convenient 10g package size for 20-23 liter batches
Consistent and reliable performance
When you choose Mangrove Jack's Yeast M20 Bavarian Wheat, you're choosing a yeast strain that has been carefully selected and tested by our team of experts. We understand the importance of quality ingredients in brewing, and that's why we strive to provide you with the finest yeast strains on the market.

Join the countless brewers around the world who trust Mangrove Jack's for their brewing needs. Elevate your Bavarian wheat beer to new heights with Mangrove Jack's Yeast M20 Bavarian Wheat (10g) - order yours today and experience the difference in your brews. Cheers to great beer!


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Liquid Yeast Options

Lager & Pilsner Yeast Strains:

BlueStone Yeast Stuttgart

Bluetone Yeast Pilsen

English Ales:

English Strong Bitter

Stouts and Dark Ales Yeast Strains:

Bluestone Yeast London

Belgian Beer Yeast Strains:


Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beer style recommendations:



Dunkel weizen

Kristal Weizen


Medium (70 - 75%)



Usage Directions:

Sprinkle directly on up to 23 L of wort.

For best results, ferment at 18-24 degrees C.


Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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