MANGROVE JACK'S CS YEAST MEAD M05 (10G)
A high ester-producing strain conferring fresh, floral esters, especially when
fermented cool. This yeast has high alcohol tolerance and ferments well over
a wide temperature range.
M05 Mead Yeast
Suitable for all styles of mead.
A high ester-producing strain conferring fresh, floral esters, especially when
fermented cool. This yeast has high alcohol tolerance and ferments well over
a wide temperature range.
Note: When using honey you will need a yeast nutrient with this yeast for
healthy fermentation.
Observable traits
AROMA CHARACTERISTICS:
This strain promotes fresh, floral aromas through high ester production, especially at
cooler temperatures.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Meads fermented with this strain will finish dry and be relatively full-bodied with good
complexity and a fresh, floral character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment
cooler; below 25°C (77°F).
Technical Characteristics
YEAST CLASSIFICATION: Saccharomyces cerevisiae
ALCOHOL TOLERANCE: 18% ABV
ATTENUATION: 95 - 100%
NITROGEN REQUIREMENT: Medium
RECOMMENDED TEMPERATURE RANGE: 15 - 30°C (59 - 86°F)
NOTE: OPTIMUM pH RANGE: 3.0-6.0
KILLER FACTOR: Positive
VIABLE YEAST CELLS: >1 x 1010 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 x 105 cfu/gram
TOTAL BACTERIA: <1 x 105 cfu/gram
GMO STATUS: GMO Free
PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 4/5
COMPACTION: 4/5
Ribbon | None |
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Discontinued | No |
Order By Request | No |
Sale | No |
New | No |