Lallemand Belle Saison Beer Yeast 11g

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Lallemand Belle Saison Beer Yeast 11g: Elevate your brewing with this versatile strain. Delivers complex flavors, fruity esters, and a dry, crisp finish. Perfect for classic saisons and creative experimentation.


LalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers. LalBrew Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing. Through expression of a β-glucosidase enzyme, LalBrew Belle Saison™ can promote hop biotransformation and accentuate hop flavor and aroma in hoppy saison-style beers. 

Introducing Lallemand Belle Saison Beer Yeast 11g, the perfect yeast strain to elevate your brewing experience. Specially crafted for brewing Belgian-style saisons, this exceptional dry yeast offers outstanding performance and imparts unique flavors and aromas to your beer.

Lallemand Belle Saison Beer Yeast 11g is a versatile strain that thrives in a wide range of fermentation temperatures, making it suitable for both traditional and experimental brewing techniques. With its high attenuation and robustness, this yeast ensures a complete fermentation process, resulting in a dry, crisp, and refreshing beer.

This top-quality yeast strain is known for its ability to produce complex and fruity esters, giving your saison a delightful aroma profile with hints of citrus, spice, and tropical fruits. Whether you're aiming for a classic farmhouse-style saison or looking to experiment with different flavors, Lallemand Belle Saison Beer Yeast 11g provides the perfect canvas for your creative brewing endeavors.

With its easy-to-use dry form, this yeast is convenient and reliable, ensuring consistent and predictable results with each batch. It is also known for its excellent flocculation properties, resulting in clear and bright beers.

Lallemand Belle Saison Beer Yeast 11g is suitable for both professional brewers and homebrewers, offering exceptional quality and performance. Crafted with care and expertise, this yeast strain is the ideal choice for producing authentic, flavorful, and well-balanced saisons.

Don't settle for anything less than perfection when it comes to brewing your saisons. Choose Lallemand Belle Saison Beer Yeast 11g and unlock the full potential of your brewing skills. Elevate your beer to new heights and indulge in the delightful flavors and aromas that this exceptional yeast strain brings to your saison. Experience the difference and brew with confidence using Lallemand Belle Saison Beer Yeast 11g.

Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Classified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.
Typical Analysis of LalBrew® Belle Saison yeast:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast Media – This strain is known to grown on some wild yeast media including LWYM and LCSM.
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison yeast exhibits:

  • Vigorous fermentation that can be completed in 10 days. The majority of fermentation is complete after the first 4 days, with gravity continuing to drop slowly thereafter due to glucoamylase activity. Ensure final gravity is stable prior to packaging.
  • Very High Attenuation and Low Flocculation
  • Aroma and flavor is traditional of Saisons with citrus and pepper notes.
  • The optimal temperature range for LalBrew Belle Saison yeast when producing traditional styles is 20 – 35°C (68 – 95°F)
  • This strain is POF Positive.

Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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