Fermentis / SafSpirit USW-6 10g
Fermentis / SafSpirit USW-6 10g
Fermentis / SafSpirit USW-6 10g
The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
FERMENTATION TEMPERATURE: Optimum 20°C – 32°C (68.0°F – 89.6°F).
This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
TYPICAL ANALYSIS:
% dry weight: 94.0 – 96.5
Viable cells at packaging: > 15 x 109 / gram
Total bacteria: < 1 x 104 / gram
Acetic acid bacteria: < 1 x 103 / gram
Lactobacillus: < 1 x 104 / gram
Pathogenic microorganisms: in accordance with regulation
REHYDRATION INSTRUCTIONS:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.
STORAGE
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance. At final destination: Store in cool (<10°C/50°F), dry conditions.
SHELF LIFE
Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
FERMENTATION TEMPERATURE: Optimum 20°C – 32°C (68.0°F – 89.6°F).
This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
TYPICAL ANALYSIS:
% dry weight: 94.0 – 96.5
Viable cells at packaging: > 15 x 109 / gram
Total bacteria: < 1 x 104 / gram
Acetic acid bacteria: < 1 x 103 / gram
Lactobacillus: < 1 x 104 / gram
Pathogenic microorganisms: in accordance with regulation
REHYDRATION INSTRUCTIONS:
Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
Leave to rest for 15 minutes
Gently stir
Pitch in the fermentor
Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.
STORAGE
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance. At final destination: Store in cool (<10°C/50°F), dry conditions.
SHELF LIFE
Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
| Ribbon | None |
|---|---|
| Discontinued | No |
| Order By Request | No |
| Sale | No |
| New | No |
