DUBLIN Yeast
DUBLIN Yeast
Dublin | Irish Yeast
Unsurprisingly, the Dublin strain produces knock-out dark malty ales such as stouts and brown ales. Sourced from one of the first stout breweries in the world, it promotes wonderful roasty notes with fruit esters increasing at fermentation temperatures over 18°C.
GREAT FOR:
American Amber Ale
American Porter
Baltic Porter
Imperial Stout
Irish Extra Stout
Irish Red Ale
Irish Stout
Oatmeal Stout
Porter
Russian Imperial Stout
Stout
Sweet stout
Tropical Stout
Recommended use for the following beer styles: Dry Irish Stout
Dublin | Irish Yeast
Unsurprisingly, the Dublin strain produces knock-out dark malty ales such as stouts and brown ales. Sourced from one of the first stout breweries in the world, it promotes wonderful roasty notes with fruit esters increasing at fermentation temperatures over 18°C.
GREAT FOR:
American Amber Ale
American Porter
Baltic Porter
Imperial Stout
Irish Extra Stout
Irish Red Ale
Irish Stout
Oatmeal Stout
Porter
Russian Imperial Stout
Stout
Sweet stout
Tropical Stout
Recommended use for the following beer styles: Dry Irish Stout
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