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Still Spirits Distiller's Yeast - Whiskey 20g
Still Spirits Distiller's Yeast - Whiskey 20g
Distilling real whiskey takes skill, patience and process control at every step so why would you ever compromise selecting quality, fresh ingredients with every batch?
Using this yeast will help you to achieve a well rounded fermentation with character that will shine through in the final beverage.
It's simple. It all comes down to ingredient selection and process.
If you're a whiskey enthusiast, start here by selecting a yeast that will work to make your next spirit shine!
An active dried yeast specially selected for whiskey, this strain provides the potential to make signature, distinct spirits that will taste well after only a few weeks and develop complexitiy over many years.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Add directly to the fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
• Alcohol tolerance: 15% ABV
• Attenuation: 90-100% (high)
• Flocculation: medium
Distilling real whiskey takes skill, patience and process control at every step so why would you ever compromise selecting quality, fresh ingredients with every batch?
Using this yeast will help you to achieve a well rounded fermentation with character that will shine through in the final beverage.
It's simple. It all comes down to ingredient selection and process.
If you're a whiskey enthusiast, start here by selecting a yeast that will work to make your next spirit shine!
An active dried yeast specially selected for whiskey, this strain provides the potential to make signature, distinct spirits that will taste well after only a few weeks and develop complexitiy over many years.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Add directly to the fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
• Alcohol tolerance: 15% ABV
• Attenuation: 90-100% (high)
• Flocculation: medium
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