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Still Spirits Distiller's Yeast - Rum 20g
Still Spirits Distiller's Yeast - Rum 20g
Distilling rum takes skill, patience and process control at every step so why would you ever compromise selecting quality, fresh ingredients with every batch?
Using this yeast will help you to achieve a well rounded fermentation with character that will shine through in the final beverage.
It's simple. It all comes down to ingredient selection and process.
If you're a real rum enthusiast, start here by selecting a yeast that will help you make rums of distinction, dark or light, and ferments well on sugars, treacle, molasses and/or cane juice up to 15%ABV.
An active dried yeast specially selected for rum, this strain has fantastic attenuation and a beautiful, smooth, neutral pressence when using a pot still for your spirit production.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Add directly to the fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Net Weight: 20 g (0.7 US oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-34°C (68-93°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 1010
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 106
cells
Total Bacteria: <1 x 105
cfu/g
GMO Status: GMO Free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.
Distilling rum takes skill, patience and process control at every step so why would you ever compromise selecting quality, fresh ingredients with every batch?
Using this yeast will help you to achieve a well rounded fermentation with character that will shine through in the final beverage.
It's simple. It all comes down to ingredient selection and process.
If you're a real rum enthusiast, start here by selecting a yeast that will help you make rums of distinction, dark or light, and ferments well on sugars, treacle, molasses and/or cane juice up to 15%ABV.
An active dried yeast specially selected for rum, this strain has fantastic attenuation and a beautiful, smooth, neutral pressence when using a pot still for your spirit production.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Add directly to the fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Net Weight: 20 g (0.7 US oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-34°C (68-93°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 1010
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 106
cells
Total Bacteria: <1 x 105
cfu/g
GMO Status: GMO Free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.
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