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Still Spirits Distiller's Yeast - Gin 20g
Still Spirits Distiller's Yeast - Gin 20g
Gin is fast becoming the world's most popular spirit AGAIN with new neighbourhood gin distilleries popping up everywhere.
How do they all manage to create a unique product?
It's simple. It all comes down to ingredient selection and process.
If you're a gin enthusiast, start here by selecting a yeast that will work to make your next spirit shine!
An active dried yeast specially selected for gin, this strain allows for the perfect canvas to showcase your botanical profile.
The crisp, clean finish provided with this yeast give the characteristics of a top shelf gin.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Add directly to the fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Alcohol tolerance: 18% ABV
Attenuation: 70-100% (low-high)
Flocculation: low
Gin is fast becoming the world's most popular spirit AGAIN with new neighbourhood gin distilleries popping up everywhere.
How do they all manage to create a unique product?
It's simple. It all comes down to ingredient selection and process.
If you're a gin enthusiast, start here by selecting a yeast that will work to make your next spirit shine!
An active dried yeast specially selected for gin, this strain allows for the perfect canvas to showcase your botanical profile.
The crisp, clean finish provided with this yeast give the characteristics of a top shelf gin.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Add directly to the fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Alcohol tolerance: 18% ABV
Attenuation: 70-100% (low-high)
Flocculation: low
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