Mangrove Jack's CS Yeast M44 US West Coast (10g)

SKU: 10541

Mangrove Jack's CS Yeast M44 US West Coast (10g)

SKU: 10541
$6.95
Total: $6.95

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Mangrove Jack's CS Yeast M44 US West Coast

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

Suitable for American style pale ale, American double IPA, American style imperial stout and more.

Mangrove Jack's CS Yeast M44 is the perfect choice for brewing beer inspired by the iconic West Coast style. This highly sought-after yeast strain embodies the essence of West Coast brewing, delivering unparalleled results in terms of aroma, flavor, and clarity.

Our M44 US West Coast yeast is specifically designed to enhance hop-forward beers, such as IPAs, pale ales, and American amber ales. It accentuates the hop flavors and aromas, resulting in a clean, crisp, and refreshing brew that truly captures the spirit of the West Coast.

With Mangrove Jack's CS Yeast M44, you can expect rapid and vigorous fermentation, allowing you to achieve a quick turnaround time without compromising on quality. This yeast strain performs exceptionally well at higher temperatures, making it ideal for warm fermentation and ensuring a well-attenuated and dry finish.

Not only does M44 US West Coast yeast excel in performance, but it also offers excellent flocculation properties. This means that after fermentation, the yeast will settle to the bottom of the fermenter, resulting in a brilliantly clear beer that showcases the vibrant colors and clarity you desire.

Mangrove Jack's CS Yeast M44 US West Coast is suitable for both beginner and experienced brewers, offering reliability and consistency with every batch. Whether you're looking to recreate classic West Coast beers or experiment with your own innovative recipes, this yeast strain is an indispensable tool in your brewing arsenal.

Shop now and experience the unrivaled quality of Mangrove Jack's CS Yeast M44 US West Coast. Elevate your brewing game and craft extraordinary beers that will leave your friends and customers craving for more. Order today and discover the secret to brewing perfection!

 

Attenuation: High (77 - 85%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).

Storage Recommendations: Store in the fridge.



Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:



Liquid Yeast Options


Dry Yeast Options


Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer



Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.


Explore our hops options


Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.


Attenuation: High (77 - 85%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).

Storage Recommendations: Store in the fridge.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Storage Recommendation

Mangrove Jack's CS Yeast M44 US West Coast

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

Suitable for American style pale ale, American double IPA, American style imperial stout and more.

Mangrove Jack's CS Yeast M44 is the perfect choice for brewing beer inspired by the iconic West Coast style. This highly sought-after yeast strain embodies the essence of West Coast brewing, delivering unparalleled results in terms of aroma, flavor, and clarity.

Our M44 US West Coast yeast is specifically designed to enhance hop-forward beers, such as IPAs, pale ales, and American amber ales. It accentuates the hop flavors and aromas, resulting in a clean, crisp, and refreshing brew that truly captures the spirit of the West Coast.

With Mangrove Jack's CS Yeast M44, you can expect rapid and vigorous fermentation, allowing you to achieve a quick turnaround time without compromising on quality. This yeast strain performs exceptionally well at higher temperatures, making it ideal for warm fermentation and ensuring a well-attenuated and dry finish.

Not only does M44 US West Coast yeast excel in performance, but it also offers excellent flocculation properties. This means that after fermentation, the yeast will settle to the bottom of the fermenter, resulting in a brilliantly clear beer that showcases the vibrant colors and clarity you desire.

Mangrove Jack's CS Yeast M44 US West Coast is suitable for both beginner and experienced brewers, offering reliability and consistency with every batch. Whether you're looking to recreate classic West Coast beers or experiment with your own innovative recipes, this yeast strain is an indispensable tool in your brewing arsenal.

Shop now and experience the unrivaled quality of Mangrove Jack's CS Yeast M44 US West Coast. Elevate your brewing game and craft extraordinary beers that will leave your friends and customers craving for more. Order today and discover the secret to brewing perfection!

 

Attenuation: High (77 - 85%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).

Storage Recommendations: Store in the fridge.



Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:



Liquid Yeast Options


Dry Yeast Options


Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer



Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.


Explore our hops options


Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.


Attenuation: High (77 - 85%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).

Storage Recommendations: Store in the fridge.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Storage Recommendation

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