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Mangrove Jack's CS Yeast Mead M05 (10g)
Mangrove Jack's CS Yeast Mead M05 (10g)
M05 Mead Yeast
Suitable for all styles of mead.
A high ester-producing strain conferring fresh, floral esters, especially when
fermented cool. This yeast has high alcohol tolerance and ferments well over
a wide temperature range.
Note: When using honey you will need a yeast nutrient with this yeast for
healthy fermentation.
Observable traits
AROMA CHARACTERISTICS:
This strain promotes fresh, floral aromas through high ester production, especially at
cooler temperatures.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Meads fermented with this strain will finish dry and be relatively full-bodied with good
complexity and a fresh, floral character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment
cooler; below 25°C (77°F).
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Technical Characteristics
YEAST CLASSIFICATION: Saccharomyces cerevisiae
ALCOHOL TOLERANCE: 18% ABV
ATTENUATION: 95 - 100%
NITROGEN REQUIREMENT: Medium
RECOMMENDED TEMPERATURE RANGE: 15 - 30°C (59 - 86°F)
NOTE: OPTIMUM pH RANGE: 3.0-6.0
KILLER FACTOR: Positive
VIABLE YEAST CELLS: >1 x 1010 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 x 105 cfu/gram
TOTAL BACTERIA: <1 x 105 cfu/gram
GMO STATUS: GMO Free
PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 4/5
COMPACTION: 4/5
M05 Mead Yeast
Suitable for all styles of mead.
A high ester-producing strain conferring fresh, floral esters, especially when
fermented cool. This yeast has high alcohol tolerance and ferments well over
a wide temperature range.
Note: When using honey you will need a yeast nutrient with this yeast for
healthy fermentation.
Observable traits
AROMA CHARACTERISTICS:
This strain promotes fresh, floral aromas through high ester production, especially at
cooler temperatures.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Meads fermented with this strain will finish dry and be relatively full-bodied with good
complexity and a fresh, floral character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment
cooler; below 25°C (77°F).
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Technical Characteristics
YEAST CLASSIFICATION: Saccharomyces cerevisiae
ALCOHOL TOLERANCE: 18% ABV
ATTENUATION: 95 - 100%
NITROGEN REQUIREMENT: Medium
RECOMMENDED TEMPERATURE RANGE: 15 - 30°C (59 - 86°F)
NOTE: OPTIMUM pH RANGE: 3.0-6.0
KILLER FACTOR: Positive
VIABLE YEAST CELLS: >1 x 1010 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 x 105 cfu/gram
TOTAL BACTERIA: <1 x 105 cfu/gram
GMO STATUS: GMO Free
PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 4/5
COMPACTION: 4/5
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