Ferg's Oatmeal Stout| Keg King Brewing Co. Fresh Wort Kit
ArtisanAle Fresh Wort Kit Ferg's Oatmeal Stout
These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: Supplied in a 16.5 litre HDPE cube. these kits are generally designed to add 3 litres of water immediately prior to fermentation to achieve the ideal balance. You may if you wish, not add the extra water for a richer, higher gravity version..
Yeast not included.
DESCRIPTION
Oatmeal stout is a luscious black beer with chocolate characters on both the nose and the palate. Our version is based on Fergus McGregor’s fabulous award winning recipe and is a complex blend of base and dark malts and of course oatmeal.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.065 undiluted, 1.055 with 3 litres of water added
Bitterness: 30 IBU’s using Warrior hops.
Grist make up: Joe White Ale 72%, JW Chocolate 12%, JW Crystal 5%, Flaked Oats 5% and JW Roast Barley 6%
No dry hopping suggestions.
Recommended yeasts:
Bluestone Dublin or Michigan, M36 Liberty Ale Yeast, SAF SO4 or Danstar Windsor or Nottingham.
These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: Supplied in a 16.5 litre HDPE cube. these kits are generally designed to add 3 litres of water immediately prior to fermentation to achieve the ideal balance. You may if you wish, not add the extra water for a richer, higher gravity version..
Yeast not included.
DESCRIPTION
Oatmeal stout is a luscious black beer with chocolate characters on both the nose and the palate. Our version is based on Fergus McGregor’s fabulous award winning recipe and is a complex blend of base and dark malts and of course oatmeal.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.065 undiluted, 1.055 with 3 litres of water added
Bitterness: 30 IBU’s using Warrior hops.
Grist make up: Joe White Ale 72%, JW Chocolate 12%, JW Crystal 5%, Flaked Oats 5% and JW Roast Barley 6%
No dry hopping suggestions.
Recommended yeasts:
Bluestone San Diego or Michigan, M36 Liberty Ale Yeast, SAF SO4 or Danstar Windsor or Nottingham.
Ribbon | None |
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Discontinued | No |
Order By Request | No |
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Sale | No |
New | No |