Enigma Hop Pellet 100g

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Indulge in the captivating allure of Enigma Hops. These aromatic hop cones boast a unique blend of flavors that will elevate your brewing creations to new heights. With distinct notes of tropical fruits, berries, and a touch of spice, Enigma hops lend a delightful complexity to your beers. Whether you're brewing an IPA, pale ale, or experimental brew, Enigma hops add a tantalizing aroma and contribute to a well-rounded flavor profile. Explore the endless possibilities of your brews with Enigma Hops and unlock a world of sensory delights.

Enigma Hop Pellets 100g

Enigma Hop Pellets are a unique and versatile hop variety from Australia that will add a touch of mystery to your brew. Enigma hops have a complex flavour profile of white grape, red currant, raspberry and rockmelon, with different aspects shining depending on the dose and timing of the addition.

Enigma hops are ideal for IPAs, pale ales, saisons and sour beers, where they can impart a refreshing and crisp "Pinot Gris" character. Enigma hops have a high alpha acid content (typically 16.7 - 19.4%), making them suitable for bittering as well as aroma and flavour.

Alpha Acid (AA): 18%

Purpose: Dual-Purpose

Aroma: White grape, raspberry, redcurrant, rockmelon, passion fruit and nutmeg.

Beer styles: IPA, pale ale and other hop-forward styles.

Substitutions: Nelson Sauvin, Hallertau Blanc

Year: 2021

Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Beta Acids 4.5-7.1%

Alpha to Beta Ratio 2:1-4:1

Co-Humulone as % of Alpha 37-43%

Total Oils (mL/100g) 1.8-3 mL

Myrcene Flavors: resinous, citrus, fruity (β-myrcene) 23-30%

Humulene Flavors: woody, noble, spicy (α-caryophyllene)12-19%

Others Including β-pinene, linalool, geranoil & selinene 31-50%

Caryophyllene Flavors: pepper, woody, herbal (β-caryophyllene) 6-8%

Farnesene Flavors: fresh, green, floral (β-farnesene) 9-12%

Hops Utilisation Frequently Asked Questions

Below you will find the questions we get asked the most regarding our hops.
Please click on one of the questions below to see the answer.

What are hops?

Hops are the female flowers of the hop plant (Humulus lupulus). They are used in brewing to add bitterness, flavor, and aroma to beer.

How do I use hops in brewing?

Hops can be used at different stages of the brewing process. They can be added during the boil to impart bitterness, added toward the end of the boil for flavor and aroma, and used for dry hopping during fermentation to enhance aroma.

How much hops should I use in my beer?

The amount of hops to use depends on various factors such as the beer style, desired bitterness, and hop characteristics. Recipes typically specify the amount of hops to use, but you can also experiment and adjust according to your taste preferences.

How do I measure hops?

Hops are typically measured in weight, usually in grams or ounces. A digital scale is a useful tool for accurately measuring hops for your brew.

Can I use whole hops or pellet hops?

Yes, you can use either whole hops or pellet hops. Pellet hops are more commonly used due to their ease of use and better storage stability. They also tend to have higher utilization rates than whole hops.

How long should I boil hops?

The boiling time for hops can vary depending on the recipe and desired characteristics. Bittering hops are usually boiled for about 60 minutes to extract bitterness, while aroma hops are added during the last 5-15 minutes of the boil to preserve their delicate aromas.

What is dry hopping?

Dry hopping involves adding hops directly to the fermenter during or after fermentation. This technique enhances the aroma of the beer without contributing much bitterness. Dry hopping is typically done for several days to a week.

How are Keg King hops packed & stored?

All our hops are vacuum packed in foil bags to eliminate UV and keep oxygen exposure to a minimin. They are always stored refigerated until they are shipped to you.

How should I store hops?

Hops should be stored in a cool, dark, and dry place to preserve their freshness and flavors. It is recommended to store hops in an airtight container or vacuum-sealed bag in the freezer for long-term storage.

Can I use different hop varieties in the same beer?

Absolutely! Mixing different hop varieties can create complex and unique flavor profiles in your beer. Experimenting with different combinations can be a fun way to explore the world of hops and create your own signature brews.
Remember, hops play a crucial role in beer brewing, and understanding how to use them effectively can greatly enhance your brewing experience. Don't be afraid to experiment and discover the diverse flavors and aromas that hops can bring to your homebrews.

What other products do I need?

If you are brewing with all grain, you might need a hop spider, hop bomb or hop tube; alternatively, hop socks and BIAB bags are also useful for Kit&Kilo, Fresh Wort Kit tuning and All Grain brewing. All Grain Brewing equipment can be found here and the best fermentation equipment on the market, can be found here.

I have no idea what to do with hops, do you have any recommendations?

As experts, we are here to support you. Follow this link for already made FRESH WORT KITS, KIT&KILO recipes or ALL GRAIN RECIPES designed by our team of experts that have a combined experience of over 70 years of brewing including multiple Gold Winning medals at official BJCP sanctioned events and VicBrew.
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