Gravity by the Zythologist - Imperial Pastry Stout - All Grain Kit
Gravity by the Zythologist - Imperial Pastry Stout - All Grain Kit - Intermediate to Advanced Level Kit - Some extra ingredients required
Gravity is the first beer offering from science based brewers The Zythologist brewing at Burnley brewing in Melbourne.
A Whiskey Aged Imperial Pastry Stout, this all grain kit should get you as close to the actual product as you can get by brewing it on your own systems at home.
There's a bit going on in this one!
Pouring jet black with a beautiful thick off white head. Flavours of rich dark chocolate cake, plum, dark caramel and a silky smooth vanilla finish that lasts.
This is a big, luxurious beer that isn’t too heavy in the body since some of the fermentables are derived from Demerara Sugar.
Brewers will need to source 620 grams of Demerara Sugar and 100g of cacao nibs for brewday plus 2 vanilla beans for the fermenter (optional).
Treat yourself to a scientifically proven stout!
This Grain Kit Includes:
Veloria Schooner - 4.1kg
Oats, Flaked - 880g
Munich II - 790g
Milk Sugar (Lactose) - 560g
Voodoo Schooner - 560g
Chocolate Malt - 350g
Brown Malt - 170g
Caraaroma - 170g
Carahell - 170g
Roasted Barley - 170g
Hops:
Magnum - 20g @ 60min
Dry Yeast Only;
Safale S-04 x 4 packs!
Gravity by the Zythologist - Imperial Pastry Stout - All Grain Kit - Intermediate to Advanced Level Kit - Some extra ingredients required
Gravity is the first beer offering from science based brewers The Zythologist brewing at Burnley brewing in Melbourne.
A Whiskey Aged Imperial Pastry Stout, this all grain kit should get you as close to the actual product as you can get by brewing it on your own systems at home.
There's a bit going on in this one!
Pouring jet black with a beautiful thick off white head. Flavours of rich dark chocolate cake, plum, dark caramel and a silky smooth vanilla finish that lasts.
This is a big, luxurious beer that isn’t too heavy in the body since some of the fermentables are derived from Demerara Sugar.
Brewers will need to source 620 grams of Demerara Sugar and 100g of cacao nibs for brewday plus 2 vanilla beans for the fermenter (optional).
Treat yourself to a scientifically proven stout!
This kit includes:
Veloria Schooner - 4.1kg
Oats, Flaked - 880g
Munich II - 790g
Milk Sugar (Lactose) - 560g
Voodoo Schooner - 560g
Chocolate Malt - 350g
Brown Malt - 170g
Caraaroma - 170g
Carahell - 170g
Roasted Barley - 170g
Recommended Hops (Select Above):
Magnum - 20g @ 60min
Yeast (Select Above):
Safale S-04 x 4 packs!
| Ribbon | None |
|---|---|
| Discontinued | No |
| Order By Request | No |
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| Sale | No |
| New | No |
