Gen 3 Fermenter King - Pressure Fermenter Unitank

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Special Price $49.95 was $129.95
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SKU
9137
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G3 Fermenter King. The world's most advanced 35L Unitank featuring our new stainless steel plunge valve.

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G3 Fermenter King. Pressure fermentation with a higher level of control than ever before.

NEW Features:

  • New Plunger Valve - More sanitary and easy to use!
  • New Thermowell - Get true liquid temperature readings
  • New Floating Dip Tube - Fixed central tank position
  • New dry Hop Port - Wider access lid port for easy dryhopping
  • New Tri-Clover Compatibility - Attach any number of 2 inch Tri-Clover accessories
  • Optonal Temp Control - Attach our Temp Control Kit to heat or cool your tank internally
  • CIP Capable - Attach our Cleaning Kit for easy cleaning without scrubbing
  • Compatible with Gen 1 collection bottles

Brewers can presurise the vessel up to 35psi to carbonate and dispense direclty from Fermenter King like a keg! Alternativley brewers can transfer under pressure to stainless kegs without oxygen exposure.

  • Fermenter Body:                 High Molecular Length PET
  • Fermenter Volume:             35L
  • Plunge Valve                       304 Stainless 
  • Frame:                                304 Stainless Frame
  • Pressure Rated Lid:            304 Stainless Steel Ball Lock Posts, Glass Reinforced Nylon neck ring, Polypropylene lid
  • 2.4 bar (35psi) pressure relief valve
  • Lid Seal:                              Nitrile Butadiene Rubber (NBR)
  • Working Pressure:               2.4Bar (35psi)
  • Burst Pressure:                    above 8Bar
  • Test Pressure:                      5Bar
INSTRUCTIONS AVAILABLE IN ENGLISH AND RUSSIAN HERE

Dimensions: 935H x 378W (height to top of plunge valve handle)
Fill Level Graphic

Please note:  

Keg King highly advises using homebrew-grade cleaning chemicals like phosphoric acid-based sanitisers and non-caustic cleaners. Follow the recommended dilution rates on the product labels or from reputable homebrew books such as How To Brew by John Palmer. 

Phosphoric acid sanitisers should have the pH range between 2.2 - 2.8. This is about a 1.5 - 2ml of sanitiser in 1L of water. Above the pH of 2.8, the sanitiser fails the 30-second test to prevent microbial growth. Below 2.2ph range, the sanitiser will affect the flavour of beer. 

Heat does more damage to PET fermenters than chemicals. At  55 degrees Celsius, the PET will soften and deform permanently. It is best to allow hot cleaning solutions to cool down to at least 30 degrees C before use.

 Adhering to these recommendations will ensure the integrity of your fermenter tank for its useable life. 

WASABI KOWABUNGA

G3 Fermenter King. Pressure fermentation with a higher level of control than ever before.

Upgraded Features from Gen 2 Fermenter King:

  • New Plunger Valve - More sanitary and easy to use!
  • New Thermowell - Get true liquid temperature readings
  • New Floating Dip Tube - Fixed central tank position
  • New dry Hop Port - Wider access lid port for easy dryhopping
  • New Tri-Clover Compatibility - Attach any number of 2 inch Tri-Clover accessories
  • Optonal Temp Control - Attach our Temp Control Kit to heat or cool your tank internally
  • CIP Capable - Attach our Cleaning Kit for easy cleaning without scrubbing
  • Compatible with Gen 1 collection bottles

Brewers can presurise the vessel up to 35psi to carbonate and dispense direclty from Fermenter King like a keg! Alternativley brewers can transfer under pressure to stainless kegs without oxygen exposure.

  • Fermenter Body:                 High Molecular Length PET
  • Fermenter Volume:             35L
  • Plunge Valve                       304 Stainless 
  • Frame:                                304 Stainless Frame
  • Pressure Rated Lid:            304 Stainless Steel Ball Lock Posts, Glass Reinforced Nylon neck ring, Polypropylene lid
  • 2.4 bar (35psi) pressure relief valve
  • Lid Seal:                              Nitrile Butadiene Rubber (NBR)
  • Working Pressure:               2.4Bar (35psi)
  • Burst Pressure:                    above 8Bar
  • Test Pressure:                      5Bar
INSTRUCTIONS AVAILABLE IN ENGLISH AND RUSSIAN HERE
 

 

 
Dimensions: 935H x 378W (height to top of plunge valve handle)
 
 
Fill Level Graphic
 
 
 
 

 

 

Please note:  

Keg King highly advises using homebrew-grade cleaning chemicals like phosphoric acid-based sanitisers and non-caustic cleaners. Follow the recommended dilution rates on the product labels or from reputable homebrew books such as How To Brew by John Palmer. 

Phosphoric acid sanitisers should have the pH range between 2.2 - 2.8. This is about a 1.5 - 2ml of sanitiser in 1L of water. Above the pH of 2.8, the sanitiser fails the 30-second test to prevent microbial growth. Below 2.2ph range, the sanitiser will affect the flavour of beer. 

Heat does more damage to PET fermenters than chemicals. At  55 degrees Celsius, the PET will soften and deform permanently. It is best to allow hot cleaning solutions to cool down to at least 30 degrees C before use.

 Adhering to these recommendations will ensure the integrity of your fermenter tank for its useable life. 

WASABI KOWABUNGA
 
 
 
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