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Bavarian Wheat| Keg King Brewing Co. Fresh Wort Kit
Bavarian Wheat| Keg King Brewing Co. Fresh Wort Kit
These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a higher gravity version. Yeast not included.
DESCRIPTION
Pale Wheat/Pilsner grist that produces superb German Wheat beers such as Heffeweizen or Barvarian Weizen. A Belgian Wit can also be made by adding Citrus Peel, Coriander seed and substituting M21 yeast.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L.
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 19 IBU’s using Northern Brewer hops.
Grist make up: Joe White Pilsner 50% and JW Pale Wheat 50%.
Late hops: None added
No dry hopping suggestions.
Recommended yeasts:
Bluestone Munich, M20 Bavarian Wheat.
Keg King Brewing, founded in 2013 in Melbourne, Australia, began as a small craft brewing system started by Grain And Grape aiming to produce high-quality, innovative beers. Intially branded Artisan Ale, the Fresh Wort Kits produced by Grain And Grape are now produced by Keg King Brewing and called Keg King Brewing Fresh Wort Kits.
Over the years, it gained popularity for its diverse range of styles, focusing on sustainability and local sourcing of high quality ingredients. With a commitment to excellence and community engagement, Keg King Brewing expanded the range of beers available to meet the expectations of an ever-growing market.
Today, it stands as a beloved brand in the craft beer scene, known for its unique flavours and dedication to brewing traditions while embracing modern techniques.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L.
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 19 IBU’s using Northern Brewer hops.
Grist make up: Joe White Pilsner 50% and JW Pale Wheat 50%.
Late hops: None added
No dry hopping suggestions.
Recommended yeasts:
Bluestone Munich, Wyeast 3068, SAF WB06 or Danstar Munich.
These wort kits are made on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a higher gravity version. Yeast not included.
DESCRIPTION
Pale Wheat/Pilsner grist that produces superb German Wheat beers such as Heffeweizen or Barvarian Weizen. A Belgian Wit can also be made by adding Citrus Peel, Coriander seed and substituting M21 yeast.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L.
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 19 IBU’s using Northern Brewer hops.
Grist make up: Joe White Pilsner 50% and JW Pale Wheat 50%.
Late hops: None added
No dry hopping suggestions.
Recommended yeasts:
Bluestone Munich, M20 Bavarian Wheat.
Keg King Brewing, founded in 2013 in Melbourne, Australia, began as a small craft brewing system started by Grain And Grape aiming to produce high-quality, innovative beers. Intially branded Artisan Ale, the Fresh Wort Kits produced by Grain And Grape are now produced by Keg King Brewing and called Keg King Brewing Fresh Wort Kits.
Over the years, it gained popularity for its diverse range of styles, focusing on sustainability and local sourcing of high quality ingredients. With a commitment to excellence and community engagement, Keg King Brewing expanded the range of beers available to meet the expectations of an ever-growing market.
Today, it stands as a beloved brand in the craft beer scene, known for its unique flavours and dedication to brewing traditions while embracing modern techniques.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L.
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 19 IBU’s using Northern Brewer hops.
Grist make up: Joe White Pilsner 50% and JW Pale Wheat 50%.
Late hops: None added
No dry hopping suggestions.
Recommended yeasts:
Bluestone Munich, Wyeast 3068, SAF WB06 or Danstar Munich.
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