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Voyager Pilsner Malt - Certified Organic 1KG
Voyager Pilsner Malt - Certified Organic 1KG
Voyager Planet Pilsner Malt - Certified Organic
Made exclusively using certified organic low protein Planet barley sourced from Chris and Sam Greenwoods regenerative farm in Coleambally, Voyager Pilsner malt
is made in the traditional slightly under-modified European style.
A gentle kilning profile showcases the typical green, grassy, fresh hay like characteristics synonymous with this style of malt. The new world Planet variety features
high diastatic power and fermentability, making it suitable for dry, crisp finishing lagers.
Use in:
Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles
Pilsener: Pilsener, American Pilsener and International Pilsener
Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single
Strong Ale: Belgian Golden Strong Ale, Belgian Trippel
Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie
Recommended addition: up to 100%
MALT SPECIFICATIONS
VARIETY PLANET
EXTRACT (FINE DRY) >81%
COLOUR 2-4 EBC
APPARENT ATTENUATION >81%
FRIABILITY >75%
SACCRIFICATION 5-15 Mins
FAN >120
DIASTATIC POWER >250
PROTEIN 8-11%
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Voyager Planet Pilsner Malt - Certified Organic
Made exclusively using certified organic low protein Planet barley sourced from Chris and Sam Greenwoods regenerative farm in Coleambally, Voyager Pilsner malt
is made in the traditional slightly under-modified European style.
A gentle kilning profile showcases the typical green, grassy, fresh hay like characteristics synonymous with this style of malt. The new world Planet variety features
high diastatic power and fermentability, making it suitable for dry, crisp finishing lagers.
Use in:
Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles
Pilsener: Pilsener, American Pilsener and International Pilsener
Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single
Strong Ale: Belgian Golden Strong Ale, Belgian Trippel
Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie
Recommended addition: up to 100%
MALT SPECIFICATIONS
VARIETY PLANET
EXTRACT (FINE DRY) >81%
COLOUR 2-4 EBC
APPARENT ATTENUATION >81%
FRIABILITY >75%
SACCRIFICATION 5-15 Mins
FAN >120
DIASTATIC POWER >250
PROTEIN 8-11%
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
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