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Weyermann - Carared (per kg)
Weyermann - Carared (per kg)
Made from the finest German quality brewing barley. Thanks to their special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Caramel malt for reddish beer styles, typically:
Amber Lager; Vienna Lager, Franconian Rotbier
Bock; Helles Bock
Pale Ale; American Pale Ale
IPA; Red IPA, Double IPA
Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
Brown Ale; Dark Mild, London Brown Ale
Strong Ale; Imperial Red Ale
Porter; Baltic Porter
Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
Sour Ale; Flanders Red Ale
Recommended addition: up to 25%
Enzyme activity: none
Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Made from the finest German quality brewing barley. Thanks to their special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Caramel malt for reddish beer styles, typically:
Amber Lager; Vienna Lager, Franconian Rotbier
Bock; Helles Bock
Pale Ale; American Pale Ale
IPA; Red IPA, Double IPA
Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
Brown Ale; Dark Mild, London Brown Ale
Strong Ale; Imperial Red Ale
Porter; Baltic Porter
Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
Sour Ale; Flanders Red Ale
Recommended addition: up to 25%
Enzyme activity: none
Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
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