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Troyzenbock | Keg King Brewing Co. Fresh Wort Kit
Troyzenbock | Keg King Brewing Co. Fresh Wort Kit
A Weizenbock Collab Brew done with the winner of Bayside Brewers Oktoberfest comp (Troy), this recipe is a real winner. The Troyzenbock is a rich, malty Weizenbock that showcases the best of German wheat beer tradition — deep in colour, complex in flavour, and satisfying from first sip to last.
With a generous original gravity of 1.080 and an estimated ABV of 7.8%, this is a full-bodied, warming beer that doesn't hold back. The grain bill of Wheat, Pilsner, Munich, Caramalt, Special W, and Chocolate Malt delivers layers of dark fruit, toffee, and a subtle roasty depth, while Hallertau Tradition hops provide a gentle, earthy balance at just 20 IBU.
At 35 EBC, the Troyzenbock pours a deep mahogany with a luscious tan head — a showstopper on any tap system. Ferment with Bavarian Wheat M20, WB-06, or Bluestone Munich yeast to bring out the classic banana and clove esters that define the style.
This is a limited release — a brand new beer born from a winning recipe. Don't miss your chance to brew something truly special. We recommend not diluting this brew to preserve the full character and strength of this exceptional Weizenbock.
GENERAL SPECIFICATIONS
Style: Weizenbock (Collab Brew with Bayside Brewers Oktoberfest winner, Troy).
Approximate cube volume: 16.5L.
OG: 1.080 (we recommend not diluting this brew).
Estimated ABV: 7.8%.
Colour: 35 EBC.
Bitterness: 20 IBU.
GRAIN BILL
Malts: Wheat, Pilsner, Munich, Caramalt, Special W, Chocolate Malt.
HOPS
Hops: Hallertau Tradition.
RECOMMENDED YEASTS
Mangrove Jack's M20 Bavarian Wheat
Fermentis Safbrew WB-06
Bluestone Munich Liquid Yeast
A Weizenbock Collab Brew done with the winner of Bayside Brewers Oktoberfest comp (Troy), this recipe is a real winner. The Troyzenbock is a rich, malty Weizenbock that showcases the best of German wheat beer tradition — deep in colour, complex in flavour, and satisfying from first sip to last.
With a generous original gravity of 1.080 and an estimated ABV of 7.8%, this is a full-bodied, warming beer that doesn't hold back. The grain bill of Wheat, Pilsner, Munich, Caramalt, Special W, and Chocolate Malt delivers layers of dark fruit, toffee, and a subtle roasty depth, while Hallertau Tradition hops provide a gentle, earthy balance at just 20 IBU.
At 35 EBC, the Troyzenbock pours a deep mahogany with a luscious tan head — a showstopper on any tap system. Ferment with Bavarian Wheat M20, WB-06, or Bluestone Munich yeast to bring out the classic banana and clove esters that define the style.
This is a limited release — a brand new beer born from a winning recipe. Don't miss your chance to brew something truly special. We recommend not diluting this brew to preserve the full character and strength of this exceptional Weizenbock.
GENERAL SPECIFICATIONS
Style: Weizenbock (Collab Brew with Bayside Brewers Oktoberfest winner, Troy).
Approximate cube volume: 16.5L.
OG: 1.080 (we recommend not diluting this brew).
Estimated ABV: 7.8%.
Colour: 35 EBC.
Bitterness: 20 IBU.
GRAIN BILL
Malts: Wheat, Pilsner, Munich, Caramalt, Special W, Chocolate Malt.
HOPS
Hops: Hallertau Tradition.
RECOMMENDED YEASTS
Mangrove Jack's M20 Bavarian Wheat
Fermentis Safbrew WB-06
Bluestone Munich Liquid Yeast
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