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Black IPA| Keg King Brewing Co. Fresh Wort Kit
Black IPA| Keg King Brewing Co. Fresh Wort Kit
These wort kits are usually made on a Spiedel 500L Braumeister Brewery. NOTE: These kits are generally designed to add 3 litres of water to the fermentation for a 20L brew.
Yeast not included.
DESCRIPTION
In a frosted glass, this New Zealand-style Pilsner glows like a South Island sunrise, its pale golden hue topped with a delicate, lacy head. Crafted with 100% Pilsner malt, it offers a crisp, clean base, reminiscent of freshly baked bread with a hint of honeyed sweetness. The star is the generous blend of New Zealand hops, led by Motueka, which bursts with vibrant lime zest and tropical mango flavours. This lively hop character delivers a refreshing bitterness, as invigorating as a breeze off the Tasman Sea. Best fermented with Bluestone’s Pilsen yeast, the beer remains pristine, allowing the hops to shine brightly, each sip a spirited journey to the heart of Aotearoa.
For those seeking an extra burst of Kiwi essence, a dry-hop addition of Riwaka intensifies the experience. The aroma erupts with bold grapefruit and passionfruit, conjuring images of a summer trek through Fiordland’s lush trails. The finish is crisp yet lingering, with a juicy, almost candied citrus kick that invites another sip. This Pilsner is no ordinary lager; it’s a vibrant tribute to New Zealand’s rugged beauty, crafted for those who crave bold flavours and the untamed spirit of the land across the ditch.
Dry Hopping is not essential with this beer but if you’d like to experiment you could try 40g of Motueka or Riwaka in the fermenter 3 days before packaging.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 34 IBU’s using Perle hops.
Grist make up: Pilsner malt 100%
Hop flavour is all Motueka.
Dry hopping suggestion: Motueka.
Recommended yeasts:
Bluestone Pilsen or Stuttgart, M84 Bohemian Lager, SAF S-189, W34/70 or S-23.
Keg King Brewing, founded in 2013 in Melbourne, Australia, began as a small craft brewing system started by Grain And Grape aiming to produce high-quality, innovative beers. Intially branded Artisan Ale, the Fresh Wort Kits produced by Grain And Grape are now produced by Keg King Brewing and called Keg King Brewing Fresh Wort Kits.
Over the years, it gained popularity for its diverse range of styles, focusing on sustainability and local sourcing of high quality ingredients. With a commitment to excellence and community engagement, Keg King Brewing expanded the range of beers available to meet the expectations of an ever-growing market.
Today, it stands as a beloved brand in the craft beer scene, known for its unique flavours and dedication to brewing traditions while embracing modern techniques.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 34 IBU's using Perle hops.
Grist make up: Pilsner malt 100%
Hop flavour is all Motueka.
Dry hopping suggestion: Motueka.
Recommended yeasts:
Bluestone Pilsen or Stuttgart, M84 Bohemian Lager, SAF S-189, W34/70 or S-23.
These wort kits are usually made on a Spiedel 500L Braumeister Brewery. NOTE: These kits are generally designed to add 3 litres of water to the fermentation for a 20L brew.
Yeast not included.
DESCRIPTION
In a frosted glass, this New Zealand-style Pilsner glows like a South Island sunrise, its pale golden hue topped with a delicate, lacy head. Crafted with 100% Pilsner malt, it offers a crisp, clean base, reminiscent of freshly baked bread with a hint of honeyed sweetness. The star is the generous blend of New Zealand hops, led by Motueka, which bursts with vibrant lime zest and tropical mango flavours. This lively hop character delivers a refreshing bitterness, as invigorating as a breeze off the Tasman Sea. Best fermented with Bluestone’s Pilsen yeast, the beer remains pristine, allowing the hops to shine brightly, each sip a spirited journey to the heart of Aotearoa.
For those seeking an extra burst of Kiwi essence, a dry-hop addition of Riwaka intensifies the experience. The aroma erupts with bold grapefruit and passionfruit, conjuring images of a summer trek through Fiordland’s lush trails. The finish is crisp yet lingering, with a juicy, almost candied citrus kick that invites another sip. This Pilsner is no ordinary lager; it’s a vibrant tribute to New Zealand’s rugged beauty, crafted for those who crave bold flavours and the untamed spirit of the land across the ditch.
Dry Hopping is not essential with this beer but if you’d like to experiment you could try 40g of Motueka or Riwaka in the fermenter 3 days before packaging.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 34 IBU’s using Perle hops.
Grist make up: Pilsner malt 100%
Hop flavour is all Motueka.
Dry hopping suggestion: Motueka.
Recommended yeasts:
Bluestone Pilsen or Stuttgart, M84 Bohemian Lager, SAF S-189, W34/70 or S-23.
Keg King Brewing, founded in 2013 in Melbourne, Australia, began as a small craft brewing system started by Grain And Grape aiming to produce high-quality, innovative beers. Intially branded Artisan Ale, the Fresh Wort Kits produced by Grain And Grape are now produced by Keg King Brewing and called Keg King Brewing Fresh Wort Kits.
Over the years, it gained popularity for its diverse range of styles, focusing on sustainability and local sourcing of high quality ingredients. With a commitment to excellence and community engagement, Keg King Brewing expanded the range of beers available to meet the expectations of an ever-growing market.
Today, it stands as a beloved brand in the craft beer scene, known for its unique flavours and dedication to brewing traditions while embracing modern techniques.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L
Starting Gravity: 1.059 undiluted, 1.050 with 3 litres of water added
Bitterness: 34 IBU's using Perle hops.
Grist make up: Pilsner malt 100%
Hop flavour is all Motueka.
Dry hopping suggestion: Motueka.
Recommended yeasts:
Bluestone Pilsen or Stuttgart, M84 Bohemian Lager, SAF S-189, W34/70 or S-23.
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