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Blue Lake - Rolled Oats (per kg)
Blue Lake - Rolled Oats (per kg)
Oats are often added to porters, stouts, oat cream ales, NEIPA, ANZAC Biscuit Ale or any beer where you want to impart a nice creamy mouthfeel.
Oatmeal gives a smooth, silky, almost oily mouth feel and a creaminess to a stout that is not achieved by another means.
Oatmeal Stout is known for sharing very similar characteristics to expresso cream coffee.
Whole oats or old fashioned rolled oats have had very little gelatinisation of the starches within, so they are often boiled before being added to the mash.
Blue Lake Millling Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occuring fats, then rolled into flat flakes under heavy rollers.
These Rolled Oats need to be mashed in conjunction with a base malt.
Possible Substitutions: Quick Oats or Mitika Malted Oats
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Oats are often added to porters, stouts, oat cream ales, NEIPA, ANZAC Biscuit Ale or any beer where you want to impart a nice creamy mouthfeel.
Oatmeal gives a smooth, silky, almost oily mouth feel and a creaminess to a stout that is not achieved by another means.
Oatmeal Stout is known for sharing very similar characteristics to expresso cream coffee.
Whole oats or old fashioned rolled oats have had very little gelatinisation of the starches within, so they are often boiled before being added to the mash.
Blue Lake Millling Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occuring fats, then rolled into flat flakes under heavy rollers.
These Rolled Oats need to be mashed in conjunction with a base malt.
Possible Substitutions: Quick Oats or Mitika Malted Oats
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
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