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Caraamber Weyermann (per kg)
Caraamber Weyermann (per kg)
Products / Brewery / Caramel Malts
WEYERMANN® CARAAMBER®
Made from the finest German quality brewing barley. Due to the special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
- Amber Lager; International Amber Lager, Franconian Red Beer
- Pale Ale; Session Pale Ale
- IPA, Red IPA, Session IPA
- Amber Ale; Best Bitter, Strong Bitter
- Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
- Porter; Baltic Porter
- Strong Ale; Scotch Ale, Imperial Red AleSour
- Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
Recommended Substitutes: light crystal
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
Recommended Substitutes: light crystal
Products / Brewery / Caramel Malts
WEYERMANN® CARAAMBER®
Made from the finest German quality brewing barley. Due to the special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
- Amber Lager; International Amber Lager, Franconian Red Beer
- Pale Ale; Session Pale Ale
- IPA, Red IPA, Session IPA
- Amber Ale; Best Bitter, Strong Bitter
- Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
- Porter; Baltic Porter
- Strong Ale; Scotch Ale, Imperial Red AleSour
- Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
Recommended Substitutes: light crystal
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
Recommended Substitutes: light crystal
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