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Calcium Sulphate (CaSO4) Gypsum 300g
Calcium Sulphate (CaSO4) Gypsum 300g
Also know as GypsumLowers pH
Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate "crispness" to the hop bitterness.
Used to add permanent hardness to brewing water.
Most often used when brewing British style beers when your water is soft.
Calcium sulphate, also known as gypsum, is a salt that is commonly used in brewing to modify the water chemistry and create different styles of beer. It is especially useful for making ales and bitters, as it adds hardness and sulfate ions to the water, which accentuate the hop bitterness.
Calcium sulphate also has benefits for the mashing process, the yeast health and performance, and the clarity and stability of the final product .
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
Also know as GypsumLowers pH
Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate "crispness" to the hop bitterness.
Used to add permanent hardness to brewing water.
Most often used when brewing British style beers when your water is soft.
Calcium sulphate, also known as gypsum, is a salt that is commonly used in brewing to modify the water chemistry and create different styles of beer. It is especially useful for making ales and bitters, as it adds hardness and sulfate ions to the water, which accentuate the hop bitterness.
Calcium sulphate also has benefits for the mashing process, the yeast health and performance, and the clarity and stability of the final product .
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
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