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Belgian Quad | Keg King Brewing Co. Fresh Wort Kit
Belgian Quad | Keg King Brewing Co. Fresh Wort Kit
ArtisanAle fresh wort kits are made in house on a Spiedel 500L Braumeister Brewery. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
DESCRIPTION
A Dark Strong, Belgian complex beer packed with estery goodness.
This is a Belgian wort kit for making some of the classic Belgian Trappist style Beers, By adding 4 litres of water you can a Belgian Dubbel with a starting gravity of 1.073 and IBU 18 or add no water is for a Belgian QUAD in the Westveletern or Chimay Blue style.
There are huge range of yeasts you could use with this Wort Kit.
If using dried yeast we would recommend using 3 packs of T-58. If liquid, please make sure you get your pitching rates right! Ask us if you’re not sure. 3787 Trappist is the classic but 1214 and 1762 will produce outstanding beers.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.8L.
Starting Gravity: 1.090.
Bitterness: 23 IBU’s using Hallertau Tradition hops.
Grist make up: Pilsner 58% , Best Munich 9% , Wheat Malt 2.5%, Aromatic 4.5%, Best Caramunich II 4.5%, Special B 4.5%, Melanoidin 2% and Dextrose 15%
No dry hopping suggestions.
Recommended yeasts:
Mangrove Jack's M47 or Mangrove Jack's M31.
Keg King Brewing, founded in 2013 in Melbourne, Australia, began as a small craft brewing system started by Grain And Grape aiming to produce high-quality, innovative beers. Intially branded Artisan Ale, the Fresh Wort Kits produced by Grain And Grape are now produced by Keg King Brewing and called Keg King Brewing Fresh Wort Kits.
Over the years, it gained popularity for its diverse range of styles, focusing on sustainability and local sourcing of high quality ingredients. With a commitment to excellence and community engagement, Keg King Brewing expanded the range of beers available to meet the expectations of an ever-growing market.
Today, it stands as a beloved brand in the craft beer scene, known for its unique flavours and dedication to brewing traditions while embracing modern techniques.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.8L.
Starting Gravity: 1.090.
Bitterness: 23 IBU’s using Hallertau Tradition hops.
Grist make up: Pilsner 58% , Best Munich 9% , Wheat Malt 2.5%, Aromatic 4.5%, Best Caramunich II 4.5%, Special B 4.5%, Melanoidin 2% and Dextrose 15%
No dry hopping suggestions
Recommended yeasts:
M47 Belgian Abbey, M31 Belgian Triple
ArtisanAle fresh wort kits are made in house on a Spiedel 500L Braumeister Brewery. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
DESCRIPTION
A Dark Strong, Belgian complex beer packed with estery goodness.
This is a Belgian wort kit for making some of the classic Belgian Trappist style Beers, By adding 4 litres of water you can a Belgian Dubbel with a starting gravity of 1.073 and IBU 18 or add no water is for a Belgian QUAD in the Westveletern or Chimay Blue style.
There are huge range of yeasts you could use with this Wort Kit.
If using dried yeast we would recommend using 3 packs of T-58. If liquid, please make sure you get your pitching rates right! Ask us if you’re not sure. 3787 Trappist is the classic but 1214 and 1762 will produce outstanding beers.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.8L.
Starting Gravity: 1.090.
Bitterness: 23 IBU’s using Hallertau Tradition hops.
Grist make up: Pilsner 58% , Best Munich 9% , Wheat Malt 2.5%, Aromatic 4.5%, Best Caramunich II 4.5%, Special B 4.5%, Melanoidin 2% and Dextrose 15%
No dry hopping suggestions.
Recommended yeasts:
Mangrove Jack's M47 or Mangrove Jack's M31.
Keg King Brewing, founded in 2013 in Melbourne, Australia, began as a small craft brewing system started by Grain And Grape aiming to produce high-quality, innovative beers. Intially branded Artisan Ale, the Fresh Wort Kits produced by Grain And Grape are now produced by Keg King Brewing and called Keg King Brewing Fresh Wort Kits.
Over the years, it gained popularity for its diverse range of styles, focusing on sustainability and local sourcing of high quality ingredients. With a commitment to excellence and community engagement, Keg King Brewing expanded the range of beers available to meet the expectations of an ever-growing market.
Today, it stands as a beloved brand in the craft beer scene, known for its unique flavours and dedication to brewing traditions while embracing modern techniques.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.8L.
Starting Gravity: 1.090.
Bitterness: 23 IBU’s using Hallertau Tradition hops.
Grist make up: Pilsner 58% , Best Munich 9% , Wheat Malt 2.5%, Aromatic 4.5%, Best Caramunich II 4.5%, Special B 4.5%, Melanoidin 2% and Dextrose 15%
No dry hopping suggestions
Recommended yeasts:
M47 Belgian Abbey, M31 Belgian Triple
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