Lager All Inn Brewing Fresh Wort Kit
Lager All Inn Brewing Fresh Wort Kit
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.
BEER STYLE: Pale Lager
RANGE: Core
DESCRIPTION: This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.
Malts: Plisner 97%, 3% Wheat. Hops: Columbus, Saaz
Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
Please note this item is not available for free shipping. Please do not select the free shipping option if your order contains this item.
Yeast suggestions:
Bluestone Yeast San Diego, Michigan or Oslo
Dry hopping suggestions:
Recommended fermenter:
Yeast suggestions:
Bluestone Yeast San Diego, Michigan or Oslo
Dry hopping suggestions:
Recommended fermenter:
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.
BEER STYLE: Pale Lager
RANGE: Core
DESCRIPTION: This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.
Malts: Plisner 97%, 3% Wheat. Hops: Columbus, Saaz
Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
Please note this item is not available for free shipping. Please do not select the free shipping option if your order contains this item.
Yeast suggestions:
Bluestone Yeast San Diego, Michigan or Oslo
Dry hopping suggestions:
Recommended fermenter:
Yeast suggestions:
Bluestone Yeast San Diego, Michigan or Oslo
Dry hopping suggestions:
Recommended fermenter:
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