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Yeast Antwerp Belgian Style Liquid Yeast | Made in Melbourne by Bluestone Yeast Co.
Yeast Antwerp Belgian Style Liquid Yeast | Made in Melbourne by Bluestone Yeast Co.
ANTWERP
Antwerp is a traditional Belgian abbey strain perfect for use in Belgian Blonds, Dubbels, Tripels and other Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV.
Yeast Profile
Antwerp delivers a balanced profile with hints of clove and banana.
Produces cherry, plum and pear esters.
Medium flocculation results in clear, drinkable beer.
- Temp Range: 18-25ÂșC
- Alcohol tolerance: 15%
- Flocculation: Medium
- Attenuation: 74-78%
- STA-1: Negative
Recommended use for the following beer styles:
- Belgian Dark Strong Ale
- Belgian Quadrupel
- Belgian Tripel
- Belgian Dubbel
- Belgian Pale Ale
Recommended Fermenter
Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:
Liquid Yeast Options
English Ales:
Wheat Beers Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Dry Yeast Options
Pale Ale Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Mangrove Jack's M15 Empire Ale
Other Yeast Options
Philly Sour Yeast (sour beers) Mangrove Jack's M29 French Saison Lallemand Belle Saison Beer
Cider Yeast Options:
Mead Yeast Options:
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Kit & Kilo recipes & kits:
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
- Temp Range: 18-25ÂșC
- Alcohol tolerance: 15%
- Flocculation: Medium
- Attenuation: 74-78%
- STA-1: Negative
Comparable Yeast Strains:
- WY3787
- WLP530
ANTWERP
Antwerp is a traditional Belgian abbey strain perfect for use in Belgian Blonds, Dubbels, Tripels and other Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV.
Yeast Profile
Antwerp delivers a balanced profile with hints of clove and banana.
Produces cherry, plum and pear esters.
Medium flocculation results in clear, drinkable beer.
- Temp Range: 18-25ÂșC
- Alcohol tolerance: 15%
- Flocculation: Medium
- Attenuation: 74-78%
- STA-1: Negative
Recommended use for the following beer styles:
- Belgian Dark Strong Ale
- Belgian Quadrupel
- Belgian Tripel
- Belgian Dubbel
- Belgian Pale Ale
Recommended Fermenter
Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:
Liquid Yeast Options
English Ales:
Wheat Beers Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Dry Yeast Options
Pale Ale Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Mangrove Jack's M15 Empire Ale
Other Yeast Options
Philly Sour Yeast (sour beers) Mangrove Jack's M29 French Saison Lallemand Belle Saison Beer
Cider Yeast Options:
Mead Yeast Options:
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Kit & Kilo recipes & kits:
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
- Temp Range: 18-25ÂșC
- Alcohol tolerance: 15%
- Flocculation: Medium
- Attenuation: 74-78%
- STA-1: Negative
Comparable Yeast Strains:
- WY3787
- WLP530
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