Yeast Brussels Belgian Style Liquid Yeast | Made in Melbourne by Bluestone Yeast Co.
Yeast Brussels Belgian Style Liquid Yeast | Made in Melbourne by Bluestone Yeast Co.
BRUSSELS
Brussels is the traditional Belgian strain used to create world class Belgian-style beers with complex fruit and spice notes.
Yeast Profile
Complex fruit and spice notes. Ideal for Belgian Saisons and Belgian Dubbels.
This is a phenomenal wort attenuator producing a very dry, crisp beer with nice citrus aromas.
Requires filtration for bright beers.
- Temp Range: 18-26ºC
- Alcohol Tolerance: 12%
- Flocculation: Low
- Attenuation: 77-83%
- STA-1: Positive
Recommended use for the following beer styles:
- Belgian
- Saison
- Witbier
- Biere de Garde
- Belgian Golden Strong Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Blond Ale
- Specialty IPA
- Belgian IPA
Recommended Fermenter
Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:
Liquid Yeast Options
Lager & Pilsner Yeast Strains:
English Ales:
Pale Ale Yeast Strains:
IPA Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Belgian Beer Yeast Strains:
Kveik Yeast Options:
Dry Yeast Options
Lager & Pilsner Yeast Strains:
Mangrove Jack's M54 California Lager
Mangrove Jack's M76 Bavarian Lager
Pale Ale Yeast Strains:
Mangrove Jack's M36 Liberty Bell Ale
Lallemand BRY-97 American West Coast
Wheat Beers Yeast Strains:
Mangrove Jack's M20 Bavarian Wheat
Hazy Yeast Strains:
Mangrove Jack's M36 Liberty Bell Ale
Lallemand NEIPA New England IPA
English Ales:
IPA Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Mangrove Jack's M15 Empire Ale
Mangrove Jack's M42 New World Strong Ale
Belgian Beer Yeast Strains:
Mangrove Jack's M31 Belgian Tripel
Other Yeast Options
Philly Sour Yeast (sour beers) Mangrove Jack's M29 French Saison Lallemand Belle Saison Beer
Kveik Yeast Options:
Lallemand Voss (ale, IPA, Pale ale, etc)
Cider Yeast Options:
Mead Yeast Options:
Wine Yeast Options:
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
All Grain recipes & kits:
Award Winning All Grain Recipe Kits
Brown & Dark Beers All Grain Recipe Kits
Lager & Pilsner Style All Grain Recipe Kits
Pale Ale, IPA & NEIPA All Grain Recipe Kits
Kit & Kilo recipes & kits:
Explore our hops options

Learn about our Loyalty Program and start saving now!
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
- Temp Range: 18-26ºC
- Alcohol Tolerance: 12%
- Flocculation: Low
- Attenuation: 77-83%
- STA-1: Positive
Comparable Yeast Strains:
- WY3711
- WLP590
- OYL-026
BRUSSELS
Brussels is the traditional Belgian strain used to create world class Belgian-style beers with complex fruit and spice notes.
Yeast Profile
Complex fruit and spice notes. Ideal for Belgian Saisons and Belgian Dubbels.
This is a phenomenal wort attenuator producing a very dry, crisp beer with nice citrus aromas.
Requires filtration for bright beers.
- Temp Range: 18-26ºC
- Alcohol Tolerance: 12%
- Flocculation: Low
- Attenuation: 77-83%
- STA-1: Positive
Recommended use for the following beer styles:
- Belgian
- Saison
- Witbier
- Biere de Garde
- Belgian Golden Strong Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Blond Ale
- Specialty IPA
- Belgian IPA
Recommended Fermenter
Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:
Liquid Yeast Options
Lager & Pilsner Yeast Strains:
English Ales:
Pale Ale Yeast Strains:
IPA Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Belgian Beer Yeast Strains:
Kveik Yeast Options:
Dry Yeast Options
Lager & Pilsner Yeast Strains:
Mangrove Jack's M54 California Lager
Mangrove Jack's M76 Bavarian Lager
Pale Ale Yeast Strains:
Mangrove Jack's M36 Liberty Bell Ale
Lallemand BRY-97 American West Coast
Wheat Beers Yeast Strains:
Mangrove Jack's M20 Bavarian Wheat
Hazy Yeast Strains:
Mangrove Jack's M36 Liberty Bell Ale
Lallemand NEIPA New England IPA
English Ales:
IPA Yeast Strains:
Stouts and Dark Ales Yeast Strains:
Mangrove Jack's M15 Empire Ale
Mangrove Jack's M42 New World Strong Ale
Belgian Beer Yeast Strains:
Mangrove Jack's M31 Belgian Tripel
Other Yeast Options
Philly Sour Yeast (sour beers) Mangrove Jack's M29 French Saison Lallemand Belle Saison Beer
Kveik Yeast Options:
Lallemand Voss (ale, IPA, Pale ale, etc)
Cider Yeast Options:
Mead Yeast Options:
Wine Yeast Options:
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
All Grain recipes & kits:
Award Winning All Grain Recipe Kits
Brown & Dark Beers All Grain Recipe Kits
Lager & Pilsner Style All Grain Recipe Kits
Pale Ale, IPA & NEIPA All Grain Recipe Kits
Kit & Kilo recipes & kits:
Explore our hops options

Learn about our Loyalty Program and start saving now!
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
- Temp Range: 18-26ºC
- Alcohol Tolerance: 12%
- Flocculation: Low
- Attenuation: 77-83%
- STA-1: Positive
Comparable Yeast Strains:
- WY3711
- WLP590
- OYL-026
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