Zamba Hop Pellets 100g
Zamba Blend is an aroma hop that is typically used in only late boil additions, including dry hopping.
Zamba Blend is an aroma hop that is typically used only in late additions to the boil kettle but can be liberally added throughout the cellaring process in your dry hopping schedule to extract big tropical character.
Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy fruit pastelles, and orange tangerine.
This hop blend is named for the tropical dance explosion its aroma evokes, Zamba hops will twirl vivid fresh fruit character to send your senses on a vacation to paradise.
Alpha Acid (AA): 8-12%
Purpose: Aroma
Aroma: mango, stone fruit, orange, tangerine, pineapple
Beer styles: Pale Ale, IPA & New England IPA.
Substitutions: Superdelic
Ribbon | None |
---|---|
Discontinued | No |
Order By Request | No |
Sale | No |
New | No |