Voyager Ethiopian Black Barley (per Kg)
Voyager - Ethiopian Black Barley (per Kg)
Distinctive nut and biscuit aromas into an earthy and cereal grain like flavour with a slightly oily mouthfeel.
A unique, ancient variety, Ethiopian Black Barley was once and important food source for early civilazations in North Africa, the Middle East and the Himalayas.
A heirloom variety dating back to 4500BC, this grain has remained Black Barley at the end fo kilning unchanged farmed for generations in small bactches and prized for its flavour, colour and nutritional value.
Distinctive nut and biscuit aromas into an earthy and cereal grain llike flavour with a slightly oily mouthfeel.
Grown in Benalla , Victoria
VARIETY ETHIOPIAN BLACK BARLEY
EXTRACT (FINE DRY) >79%
COLOUR 4-8 EBC
APPARENT ATTENUATION LIMIT (AAL) >80%
SACCHARIFICATION 10-20 MINS
FREE AMINO NITROGEN (FAN)MG/L >50
6 Row Black Barley at ready for Harvesting. Benalla VIC
DIASTATIC POWER >150
PROTEIN 10-13 %
|Order By Request