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Still Spirits Distiller's Yeast - Gin 20g

Still Spirits Distiller's Yeast - Gin 20g

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Still Spirits Distiller's Yeast - Gin 20g

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Overview

Gin is fast becoming the world's most popular spirit AGAIN with new neighbourhood gin distilleries popping up everywhere.

How do they all manage to create a unique product?

It's simple. It all comes down to ingredient selection and process.

If you're a gin enthusiast, start here by selecting a yeast that will work to make your next spirit shine!

An active dried yeast specially selected for gin, this strain allows for the perfect canvas to showcase your botanical profile.

The crisp, clean finish provided with this yeast give the characteristics of a top shelf gin.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

Add directly to the fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.

Specifications

Alcohol tolerance: 18% ABV

Attenuation: 70-100% (low-high)

Flocculation: low

FAQs

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.

More Information

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Still Spirits Distiller's Yeast - Gin 20g

Dry Yeast Frequently Asked Questions

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.

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