SafSpirit HG-1 High Gravity 10g
SafSpirit HG-1 - High Gravity 10g Sachet
Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles.
Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
Optimum: 25°C – 35°C (77.0°F – 95.0°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
REHYDRATION INSTRUCTIONS: Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F).
Leave to rest for 15 minutes
Gently stir
Pitch in the fermenter
TYPICAL ANALYSIS: % dry weight: 94.0 – 96.5
Viable cells at packaging: > 20 x 109 / gram
Total bacteria: < 1 x 104 / gram
Acetic acid bacteria: < 1 x 103 / gram
Lactobacillus: < 1 x 104 / gram
Pathogenic microorganisms: in accordance with regulation
Ribbon | None |
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Discontinued | No |
Order By Request | No |
Sale | No |
New | No |