{"product_id":"brewing-books-malt","title":"Brewing Books - Malt","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy: John Mallett\u003c\/p\u003e\n\u003cp\u003eBrewers often call malt the soul of beer. Fourth in the Brewing Elements series, \u003ci\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/i\u003e, delves into the intricacies of this key ingredient used in virtually all beers.\u003c\/p\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998101274723,"sku":"9781938469121","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_malt_1800x_1.jpg?v=1770837817","url":"https:\/\/www.kegking.com.au\/products\/brewing-books-malt","provider":"Keg King","version":"1.0","type":"link"}