Mangrove Jacks Craft Series Peach and Passionfruit Cider 2.4kg

Light and fizzy combining both sweet and sour flavours.

The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.

ABV Approx: 4.8%
Style: Sweet
Colour: Warm Amber
Makes: 23 L
Brewing Sugar Required: 1kg Dextrose (needs to be purchased in addition)

Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.

Liquid Yeast Options

Lager & Pilsner Yeast Strains:

BlueStone Yeast Stuttgart

Bluetone Yeast Pilsen

English Ales:

English Strong Bitter

Pale Ale Yeast Strains:

Bluestone Yeast San Diego

Bluestone Yeast Michigan

Bluestone Yeast Kolsch

IPA Yeast Strains:

Bluestone Yeast San Diego

Bluestone Yeast Michigan

Hazy Yeast Strains:

Bluestone Yeast New England (NEIPA)

Bluestone Yeast London (Hazy)

Wheat Beers Yeast Strains:

Bluestone Yeast Munich

Stouts and Dark Ales Yeast Strains:

Bluestone Yeast London

Belgian Beer Yeast Strains:

Bluestone Yeast Antwerp

Bluestone Yeast Brussels

Kveik Yeast Options:

Bluestone Yeast Bergen

Bluestone Yeast Oslo

Dry Yeast Options

Lager & Pilsner Yeast Strains:

Fermentis W34/70

Fermentis S23

Fermentis S189

Mangrove Jack's M54 California Lager

Mangrove Jack's M76 Bavarian Lager

Mangrove Jack's M84 Bohemian Lager

Lallemand NovaLager

Lallemand Diamond Lager

Pale Ale Yeast Strains:

Fermentis US-05

Fermentis K-97 (Kolsch)

Mangrove Jack's M36 Liberty Bell Ale

Lallemand BRY-97 American West Coast

Wheat Beers Yeast Strains:

Fermentis WB-06

Mangrove Jack's M20 Bavarian Wheat

Mangrove Jack's M21 Belgian Wit

Lallemand Munich Wheat

Hazy Yeast Strains:

Mangrove Jack's M36 Liberty Bell Ale

Lallemand NEIPA New England IPA

English Ales:

Fermentis S04

Lallemand Nottingham

Lallemand Windsor Ale

IPA Yeast Strains:

Fermentis US-05

Mangrove Jack's M42 New World Strong Ale

Lallemand BRY-97 American West Coast

Stouts and Dark Ales Yeast Strains:

Mangrove Jack's M15 Empire Ale

Mangrove Jack's M42 New World Strong Ale

Lallemand Nottingham

Belgian Beer Yeast Strains:

Mangrove Jack's M31 Belgian Tripel

Mangrove Jack's M47 Belgian Abbey

Lallemand Abbey Yeast

Other Yeast Options

Philly Sour Yeast (sour beers) Mangrove Jack's M29 French Saison Lallemand Belle Saison Beer

Kveik Yeast Options:

Lallemand Voss (ale, IPA, Pale ale, etc)

Mangrove Jack's M12 Voss (ale, IPA, Pale ale, etc)

Kveik Dry Omega Yeast Lutra

Cider Yeast Options:

Fermentis SafCider AB-1

Fermentis SafCider AS-2

Fermentis SafCider AC-4

Fermentis SafCider TF-6

Mead Yeast Options:

Mangrove Jack's M05 Mead Yeast

Wine Yeast Options:

EC1118 Wine Champagne Yeast

Spirit Yeast Options:

Alcotec 24hr Turbo Yeast

Still Spirits Turbo Yeast Classic

Yeast Nutrients:

Fermaid AT Nutrient Blend

Yeast Nutrients

Specifications

ABV Approx: 4.8%
Style: Sweet
Colour: Warm Amber
Makes: 23 L
Brewing Sugar Required: 1kg Dextrose (needs to be purchased in addition)

FAQs

Kit & Kilo, Tin and Can FAQ

Below you will find the questions we get asked the most regarding our tins and Kit & Kilo offering.
Please click on one of the questions below to see the answer.

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.

More Information

More Information
Ribbon	None
Discontinued	No
Order By Request	No
video_embed_code
Sale	No
New	No

Videos

Review