Mangrove Jack's CS Yeast M44 US West Coast (10g)

$6.95
In stock
SKU
10541
  • Buy 3 for $5.95 each and save 14%
- +

Mangrove Jack's CS Yeast M44 US West Coast (10g)

Mangrove Jack's CS Yeast M44 US West Coast

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

Suitable for American style pale ale, American double IPA, American style imperial stout and more.

Mangrove Jack's CS Yeast M44 is the perfect choice for brewing beer inspired by the iconic West Coast style. This highly sought-after yeast strain embodies the essence of West Coast brewing, delivering unparalleled results in terms of aroma, flavor, and clarity.

Our M44 US West Coast yeast is specifically designed to enhance hop-forward beers, such as IPAs, pale ales, and American amber ales. It accentuates the hop flavors and aromas, resulting in a clean, crisp, and refreshing brew that truly captures the spirit of the West Coast.

With Mangrove Jack's CS Yeast M44, you can expect rapid and vigorous fermentation, allowing you to achieve a quick turnaround time without compromising on quality. This yeast strain performs exceptionally well at higher temperatures, making it ideal for warm fermentation and ensuring a well-attenuated and dry finish.

Not only does M44 US West Coast yeast excel in performance, but it also offers excellent flocculation properties. This means that after fermentation, the yeast will settle to the bottom of the fermenter, resulting in a brilliantly clear beer that showcases the vibrant colors and clarity you desire.

Mangrove Jack's CS Yeast M44 US West Coast is suitable for both beginner and experienced brewers, offering reliability and consistency with every batch. Whether you're looking to recreate classic West Coast beers or experiment with your own innovative recipes, this yeast strain is an indispensable tool in your brewing arsenal.

Shop now and experience the unrivaled quality of Mangrove Jack's CS Yeast M44 US West Coast. Elevate your brewing game and craft extraordinary beers that will leave your friends and customers craving for more. Order today and discover the secret to brewing perfection!

 

Attenuation: High (77 - 85%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).

Storage Recommendations: Store in the fridge.


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:


Dry Yeast Options


Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer


Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.


Explore our hops options


Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.


Attenuation: High (77 - 85%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).

Storage Recommendations: Store in the fridge.

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
More Information
RibbonNone
DiscontinuedNo
Order By RequestNo
SaleNo
NewNo
Write Your Own Review
You're reviewing:Mangrove Jack's CS Yeast M44 US West Coast (10g)
Your Rating