Mangrove Jack's CS M66 Hophead Ale Yeast 10.5g

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Mangrove Jack's CS M66 Hophead Ale Yeast 10.5g

Mangrove Jack's M66 Hophead Ale Yeast is a yeast and enzyme blend that has been designed to promote a hop forward, fruity profile - perfect for contemporary IPAs from New England to West Coast styles.


Enzyme Blend:

The included enzyme is one which is traditionally used in winemaking to enhance aromatic qualities by cleaving volatile aromatic compounds from the grapes. The same activity works with hops too, by cleaving volatile aromatic terpenes, which enhances the aromatic qualities of the hops.
In most IPAs, brewers use a neutral yeast and let the hops come through without interference. Instead M66 takes these tropical, citrus, fruity notes from the hops and enhances them to make the most of your hop's qualities, whilst leaving a body appropriate for the style.

The yeast also enhances esters in the beer, providing a well-balanced malt and hop aroma profile.

Mangrove Jack's CS M66 Hophead Ale Yeast is specifically formulated to accentuate the hoppy goodness in your ales. Whether you're brewing an IPA, Pale Ale, or any hop-forward beer style, this yeast strain is your secret weapon for creating unforgettable hop profiles.

With its robust fermentation capabilities and high attenuation, Mangrove Jack's CS M66 Hophead Ale Yeast ensures a clean and crisp finish, allowing the hops to shine through with every sip. Its versatile nature enables you to experiment with various hop varieties and combinations, unlocking endless possibilities for crafting unique and exciting brews.

This top-quality yeast strain is carefully cultured and packaged to guarantee consistent performance, batch after batch. Its strong alcohol tolerance and excellent flocculation make it suitable for a wide range of beer styles, giving you the freedom to explore and push the boundaries of hop-forward brewing.

Experience the power of Mangrove Jack's CS M66 Hophead Ale Yeast and take your hoppy beers to the next level. Elevate your brewing game with this exceptional yeast strain and create beers that will impress even the most discerning hop enthusiasts.

Order Mangrove Jack's CS M66 Hophead Ale Yeast today and unlock a world of hoppy possibilities. Trust the yeast that brewers around the globe rely on for unparalleled hop-forward creations. Join the hophead revolution and let your beers leave a lasting impression on every palate.

Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:

Dry Yeast Options

Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.

Explore our hops options

Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.

Attenuation: Medium (74-82 %)

Flocculation: High (4/5)

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).

Storage Recommendations: Store below 10°C (50°F).

Dry Yeast Frequently Asked Questions

Below you will find the questions we get asked the most regarding our dry yeasts.
Please click on one of the questions below to see the answer.

Dry Yeast Usage

Is it recommended to rehydrate dry yeast?

A big part of homebrewing comes down to what works best for you and also following producers' recommendations. We would encourage you to read instructions before use.

Do I need to rehydrate the yeast before pitching?

Typically, dry yeasts do not need to be rehydrated before use and can be pitched directly into our fermenters. However, some brewers prefer to rehydrate dry yeasts as they think it speeds up the start of fermentation.

How do I rehydrate dry yeast?

To rehydrate yeast, simply add around 300ml of lukewarm water to a sanitised conatainer, and add the content of the packet then cover with a layer of tin foil. You will notice that after an hour or so, the yeast will start to buble and activate.

Storage Recommendation

How do I store my dry yeast?

Store in the fridge or dry and cool place.

How long can I store my dry yeast for?

Dry yeast can be stored for extended periods of time. Please refer to the package for the best before date.
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