Mangrove Jack's Craft Series American IPA + dry hops 2.5kg

$39.95
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SKU
10584

Mangrove Jack's Craft Series American IPA + dry hops 2.5kg

Mangrove Jack's Craft Series American IPA + dry hops 2.5kg

Rich and complex with a sweet malty aroma combined with prominent fruity esters and spicy phenolic notes of cinnamon and clove. Well-balanced and moderately dry on the palate with a subtle sweetness.


Recommended Fermenter

Research has shown that in order to extract the most flavour from hops and yeast, and to minimise contact with oxygen, pressure fermenters are the best fermenters for any style of beer which is why the manufacturer recommends to use one of the below fermenters:


Dry Yeast Options


Other Yeast Options

                                   Philly Sour Yeast (sour beers)                       Mangrove Jack's M29 French Saison                       Lallemand Belle Saison Beer

Beer Style Recommendations

Red IPA

Irish Ale

IBU Level

IBU: 48-56

EBC colour

EBC: vibrant gold

ABV

ABV: 5.6%

Malt composition & Brewing sugars Required

Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer

Hops content

Simcoe, Citra, Nelson Sauvin 

Kit & Kilo, Tin and Can FAQ

Below you will find the questions we get asked the most regarding our tins and Kit & Kilo offering.
Please click on one of the questions below to see the answer.

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.
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