{"title":"Books","description":"","products":[{"product_id":"brewing-books-radical-brewing","title":"Brewing Books - Radical Brewing","description":"\u003cp\u003e\u003cspan\u003eThis book presents a thought-provoking celebration of 12,000 years of the art of brewing. With over 90 complete recipes and an abundance of useful information for the novice as well as the grizzled veteran, Radical Brewing puts you in touch with some of brewing's most exotic—and delicious—brews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a concise introduction to beer and how to brew, \u003cem\u003eRadical Brewing\u003c\/em\u003e gets right into the secrets for the great session ales, lagers and easy-to-brew Belgian beers. It then moves on to the next level: strong beers, adjunct beers, fruits, spices, smoked beer and more. The more challenging Belgian styles are next, followed by a tour through the vast repertoire of beer through the ages as well as an introduction to mead and honey beers. Chapters on group brews and activities, equipment, and the art of enjoying beer and food complete the text. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLavishly illustrated and filled with fascinating tidbits of brewing lore, this is a brewing book unlike any other. From the arcane to the exuberant, the ancient to the futuristic, Radical Brewing encompasses the passion and vitality that makes the contemporary American brewing scene the envy of the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/randymosher.com\/Radical-Brewing\" target=\"_blank\"\u003eMore info here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998089642083,"sku":"9780937381830","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_radical_brewing_1800x_copy.jpg?v=1770837617"},{"product_id":"brewing-books-brewing-classic-styles","title":"Brewing Books - Brewing Classic Styles","description":"\u003cp\u003eAward-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. This book presents every award-winning recipe in both extract and all-grain brewing formats, making them accessible to brewers of all skill levels. Each recipe includes specific tips for understanding the style and tips for brewing a great example suitable for competition or impressing your friends. The duo also gives sure-footed guidance on selecting ingredients, making starters, and other techniques useful for reproducing these classic and modern beer styles.\u003c\/p\u003e\n\u003cp\u003eIn the history of the American Homebrewers Association's National Homebrew Competition, few brewers have succeeded like Jamil Zainasheff. From his first gold medal in 2002 through his second Ninkasi award (for best all around brewer) in 2007, he has accumulated a trophy case full of NHC medals -- all with recipes contained inside this book.\u003c\/p\u003e\n\u003cp\u003eIn Brewing Classic Styles, Zainasheff shares his award-winning extract-based recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.\u003c\/p\u003e\n\u003cp\u003eTo kick the book off, homebrewing expert John J. Palmer, author of \u003ca href=\"https:\/\/kegkingau.myshopify.com\/products\/brewing-books-how-to-brew\" target=\"_self\"\u003eHow to Brew\u003c\/a\u003e gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998092525667,"sku":"9780937381922","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_brewing_classic_styles_1800x_1.jpg?v=1770837659"},{"product_id":"brewing-books-water","title":"Brewing Books - Water","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWater: A Comprehensive Guide for Brewers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy: John Palmer and Colin Kaminski\u003c\/p\u003e\n\u003cp\u003eWater is arguably the most critical and least understood of the foundation elements in brewing beer.\u003c\/p\u003e\n\u003cp\u003eWater: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water.\u003c\/p\u003e\n\u003cp\u003eAuthors John Palmer and Colin Kaminski lead a discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998096425059,"sku":"9780937381991","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_water_1800x_1.jpg?v=1770837734"},{"product_id":"brewing-books-for-the-love-of-hops","title":"Brewing Books - For the Love of Hops","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFor The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBy: Stan Hieronymus\u003c\/p\u003e\n\u003cp\u003eFor the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.\u003c\/p\u003e\n\u003cp\u003eAuthor Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers.\u003c\/p\u003e\n\u003cp\u003eHieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998098391139,"sku":"9781938469008-1","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_hops_1800x_1.jpg?v=1770837777"},{"product_id":"brewing-books-malt","title":"Brewing Books - Malt","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy: John Mallett\u003c\/p\u003e\n\u003cp\u003eBrewers often call malt the soul of beer. Fourth in the Brewing Elements series, \u003ci\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/i\u003e, delves into the intricacies of this key ingredient used in virtually all beers.\u003c\/p\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998101274723,"sku":"9781938469121","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_malt_1800x_1.jpg?v=1770837817"},{"product_id":"brewing-books-how-to-brew","title":"Brewing Books - How to Brew - by John J. Palmer","description":"\u003cdiv data-appearance=\"default\" data-content-type=\"html\" data-element=\"main\"\u003e\n\u003cp\u003eThe definitive book on making quality beers at home.\u003c\/p\u003e\n\u003cp\u003eWhether you want simple, sure-fire instructions for making your first beer, or you're looking to take that next step with mashing, this book has something for you.\u003c\/p\u003e\n\u003cp\u003eHow to Brew covers the full range of brewing possibilities - accurately, clearly, and simply.\u003c\/p\u003e\n\u003cp\u003eThis is the book that launched a thousand breweries, all over the world. It is amazing to consider, but this is quite literally, the most recommended brewing book in the world.\u003c\/p\u003e\n\u003cp\u003eI hope you enjoy it and my best wishes for your beers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998104551523,"sku":"9781938469350","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/books_how_to_brew_1800x_1.jpg?v=1770837859"},{"product_id":"brewing-books-american-sour-beers","title":"Brewing Books - American Sour Beers","description":"\u003cp\u003e\u003cspan\u003eAmerican Sour Beers: Innovative Techniques for Mixed Fermentations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy: Michael Tonsmeir\u003c\/p\u003e\n\u003cp\u003eOne of the most exciting and dynamic segments of today’s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.\u003c\/p\u003e\n\u003cp\u003eCraft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the brewing process.\u003c\/p\u003e\n\u003cp\u003eMichael Tonsmeire provides inspiration, education and practical applications for brewers of all levels with the help of some of the country’s best known sour beer brewers.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998576345187,"sku":"9781938469114","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/american_sours_1800x_31fae095-09ed-4461-8ce5-76bf11e949a7.jpg?v=1770862628"},{"product_id":"brewing-books-brew-like-a-monk","title":"Brewing Books - Brew Like A Monk","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBrew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy: Stan Hieronymus\u003c\/p\u003e\n\u003cp\u003eDiscover what makes the heavenly brews of Belgium so good in \u003cem\u003eBrew Like a Monk\u003c\/em\u003e by long time beer writer Stan Hieronymus.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eBrew Like a Monk\u003c\/em\u003e, Hieronymus details the beer styles and brewing techniques of the famous Trappist producers along with dozens of others from both Belgium and America.\u003c\/p\u003e\n\u003cp\u003eSip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998576377955,"sku":"093738187X","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/brew_like_a_monk_1800x_2516ac5c-9890-4950-aebe-facb8a3330ff.jpg?v=1770862671"},{"product_id":"brewing-books-designing-great-beers","title":"Brewing Books - Designing Great Beers","description":"\u003cp\u003e\u003cspan\u003eDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy: Ray Daniel\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDesigning Great Beers\u003c\/em\u003e is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer.\u003c\/p\u003e\n\u003cp\u003eWith more than 200 tables, \u003cem\u003eDesigning Great Beers\u003c\/em\u003e offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers.\u003c\/p\u003e\n\u003cp\u003eAuthor Ray Daniels provides the brewing formulas, tables and information to take your brewing to the next level in this detailed technical manual.\u003c\/p\u003e","brand":"Kegkingau","offers":[{"title":"Default Title","offer_id":43998577721443,"sku":"9780937381502","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/designing_great_beers_1800x_f70d1a21-db13-4060-a67d-6e718e6bf686.jpg?v=1770862712"},{"product_id":"victory-beer-recipes","title":"Brewing Books - Victory Beer Recipes","description":"\u003cp\u003e\u003cspan\u003eBrew and enjoy 128 new award-winning recipes from the American Homebrewers Association National Homebrew Competition, 1989 to 1993.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthor: compiled by the American Homebrewers Association\u003c\/span\u003e\u003c\/p\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":43998577885283,"sku":"9780937381410","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9394\/9795\/files\/victory_beer_recipes_800x_fc4f44f1-90a1-414f-a925-bbae6095cec6.jpg?v=1770862793"},{"product_id":"poster-craft-beer-deconstructed","title":"Poster - Craft Beer Deconstructed","description":"\u003cp\u003eThe CraftBeer.com Deconstructing Craft Beer poster is packed with information about the amazing beverage that is craft beer. 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