Pressure Fermenting

I am new to pressure fermenting, what is the recommended pressure for fermenting?

Pressure fermentation allows for the suppression of some yeast ester formations. This means that the esters that would have been produced at higher temperatures can be supressed so temperatures can be raised to speed the fermentation process. We feel that the sweet spot for LAGER (spelled LARGER on most homebrew forums) fermentation is somewhere around 15psi or 1bar of pressure to help the beer remain crisp and help suppress the two no no’s in crisp lager which are banana and clove esters!

Higher pressures can be damaging to the yeast’s cell walls.

Ale fermentation, in general, seeks to nurture ester production so by keeping the pressure low, around 8 to 10psi, you’ll have virtually no detectable difference in flavour unless you’ve got a palate as sensitive as a gas spectrometer. 

Is it easy to get into brewing and pressure fermenting?

What is Apollo?

Apollo

Apollo is the highest evolution of the PET Pressure Fermenters and unitanks available in the world. Our PET tanks are the strongest in the world thanks to our patented Australian Made manufacturing process that ensures every single tank is individually pressure tested before sale. The handles on all Apollo tanks are strong enough to lift with even when the tanks are full of liquid and the stainless steel frames make it simple to orient your tank wherever you require. 

With our unique design and built in ergonomic handles, Apollo is stronger and easy to carry around.

What is the thermowell for?

The Termowell is a hollow, food grade stainless steel tube, that is closed at the bottom and in which you can insert the temperatur probe of your temperatur controller. Controlling your fermentation