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Black Rock Unhopped Dark Malt 1.7kg

Black Rock Unhopped Dark Malt 1.7kg

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$18.95

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SKU

10127br

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Overview

Black Rock Unhopped Dark Malt 1.7kg

Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. It is brewed with a blend of Crystal, Black and Roasted specialty malts to create a complex roasted-malt flavour. Ideal for crafting darker beers.
SRM: 21
Malt: 94.5% Lager, 3.8% Crystal, 1.3% Black, 0.4% Roasted malts

Specifications

Beer Style Recommendations

Dark beers

IBU Level

IBU: 0

SRM colour

EBC: 3-5

ABV

ABV: 4.5%

Malt composition

Malt: 94.5% Lager, 3.8% Crystal, 1.3% Black, 0.4% Roasted malts

Hops content

n/a

FAQs

Kit & Kilo, Tin and Can FAQ

Below you will find the questions we get asked the most regarding our tins and Kit & Kilo offering.
Please click on one of the questions below to see the answer.

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.

More Information

More Information
Ribbon	None
Discontinued	No
Order By Request	No
Sale	No
New	No

Review

Black Rock Unhopped Dark Malt 1.7kg

Black Rock Unhopped Dark Malt 1.7kg

Beer Style Recommendations

IBU Level

SRM colour

ABV

Malt composition

Hops content

Kit & Kilo, Tin and Can FAQ

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.

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