Angel Yeast WA18 500g Brick
Best Before September 2021
WA18 is an excellent wheat beer yeast which enhances the typical banana and clove aromas of wheat beers.
The yeast has a quick start with a fermentation that can be finished after 96 hours at 18°C.
- top fermenting
- temperature range: 15-25°C
- attenuation: high
- alcohol tolerance: 10%
- flocculation: medium
- dosage: 50 to 100 g/hl, increase dosage up to 100 to 300 g/hl at special conditions of fermentation.
WA18 is an excellent wheat beer yeast to enhance the typical estery aromas of wheat beer. It is a natural, GMO-free strain, that is being widely used in craft breweries. Gives an easily drinkable beer, and presents a bright and nice body.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature: 15-25°C
Dosage instructions: 50 to 100 g/hl, increase dosage up to 100 to 300 g/hl at special conditions of fermentation
Dry weight: ≥ 93%
Living yeast cells: ≥ 8.0*109 cfu/g
Wild yeast: ≤ 1.0*103 cfu/g
Total bacteria: ≤ 5.0*103 cfu/g
Lactobacillus: ≤ 1.0*103 cfu/g
Pathogenic micro-organisms: none
|Order By Request||No|