Angel Yeast WA18 500g Brick

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Best Before September 2021

WA18 is an excellent wheat beer yeast which enhances the typical banana and clove aromas of wheat beers.
The yeast has a quick start with a fermentation that can be finished after 96 hours at 18°C.

• top fermenting
• temperature range: 15-25°C
• attenuation: high
• alcohol tolerance: 10%
• flocculation: medium
• dosage: 50 to 100 g/hl, increase dosage up to 100 to 300 g/hl at special conditions of fermentation.

WA18 is an excellent wheat beer yeast to enhance the typical estery aromas of wheat beer. It is a natural, GMO-free strain, that is being widely used in craft breweries. Gives an easily drinkable beer, and presents a bright and nice body.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Fermentation temperature: 15-25°C

Dosage instructions: 50 to 100 g/hl, increase dosage up to 100 to 300 g/hl at special conditions of fermentation

Typical Analysis

Dry weight: ≥ 93%

Living yeast cells: ≥ 8.0*109 cfu/g

Wild yeast: ≤ 1.0*103 cfu/g

Total bacteria: ≤ 5.0*103 cfu/g

Lactobacillus: ≤ 1.0*103 cfu/g

Pathogenic micro-organisms: none