Weyermann Special W (per kg)

$6.95
In stock
SKU
GRA7061
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Weyermann Special W (per kg)

Made from the finest German quality brewing barley. The special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.

Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.

Special malt for dark, malt-forward beer styles, universally applicable, especially for:

Amber Lager
Dark Lager
Pale Ale; Saison
IPA; Brown IPA, Black Ale, Black IPA
Amber Ale; Belgian Dubbel
Brown Ale; Dark Mild, British Brown Ale, London Brown Ale
Strong Ale; British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
Stout; Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
Sour Ale; Flanders Red Ale, Oud Bruin
Wood & Barrel aged beers
Recommended addition: up to 30%

Enzyme activity: none

 

Color:
280 – 320 EBC
106- 121.1 Lovibond

 

Recommended Substitution: No Substitute

 


Recipe Suggestions

Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.


Explore our hops options


Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.


Color:

280 – 320 EBC
106- 121.1 Lovibond

Frequently Asked Questions about Homebrewing Malt

Below you will find the questions we get asked the most regarding our Malts.
Please click on one of the questions below to see the answer.

What is malt and why is it important in homebrewing?

Malt is a key ingredient in beer production. It is made by germinating and drying cereal grains, usually barley. Malt provides fermentable sugars and contributes to the flavor, color, and body of the beer.

 

What are the different types of malt?

There are various types of malt available for homebrewing, including base malts (such as pale malt and Pilsner malt), specialty malts (such as caramel malt and roasted malt), and adjunct grains (such as wheat and oats). Each type offers unique characteristics to enhance the beer's flavor profile.

 

How should I store malt to maintain its freshness?

It is essential to store malt properly to preserve its freshness. Store unmilled malt in a cool, dry, and dark place, preferably in airtight containers or sealed bags to prevent moisture and air exposure. Malt should be kept away from strong odors that can be absorbed.

 

Can I store malt in the refrigerator or freezer?

While refrigeration or freezing can extend the shelf life of malt, it is not necessary for short-term storage (up to a few months). If you plan to store malt for an extended period, freezing it in a moisture-proof bag can help maintain its freshness for up to a year.

 

How long does malt stay fresh?

Unmilled malt can stay fresh for several months if stored properly. However, it is best to use malt within three to six months to ensure optimal flavor and performance.

 

Should I mill my own malt or buy pre-milled malt?

Milling your own malt provides freshness and allows for greater control over the brewing process. However, if you don't have a grain mill or prefer convenience, pre-milled malt is a convenient option. Just be aware that pre-milled malt may have a shorter shelf life due to increased exposure to air and moisture.

 

Can I use pre-milled malt immediately, or should I let it sit before brewing?

Pre-milled malt can be used immediately, but it is advisable to use it within a few days to minimize the risk of flavor degradation. If you choose to store pre-milled malt, ensure it is well-sealed and protected from moisture.

 

Are there any special considerations for using specialty malts?

Specialty malts, such as caramel or roasted malts, require specific steeping or mashing techniques to extract their desired flavors. Refer to your recipe or brewing instructions for the appropriate usage and steeping times.

 

Can I mix different types of malt in my recipes?

Absolutely! Mixing various types of malt allows you to create complex and unique flavor profiles in your beers. Experimentation with different malt combinations is encouraged in homebrewing.

 

Where can I purchase high-quality malt for homebrewing?

Malt can be obtained from homebrew supply stores, online retailers, or directly from maltsters. Look for reputable suppliers who provide fresh, high-quality malt from trusted sources.
Remember, using quality malt and proper storage practices are essential for brewing great-tasting beer. Enjoy the art and science of homebrewing and have fun exploring the world of malt!
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